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Wynnebaer / All my dishes 1 year, 11 months ago
Eggs come out perfect every time...No green rings around the yolk and easy to peel.
Prep:1m Cook:14m Servings:6
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Wynnebaer |
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kukla 1 year, 11 months ago said:
Yep, that'll keep the eggs tender, the yolks perfect -- and, easy to peel with none of that sulphury-greeny (yuck!) stuff going on :)
Great post! I don't boil my eggs any other way :)
mumtazcatering 1 year, 11 months ago said:
Thanks for the lesson :)
cookster 1 year, 11 months ago said:
Exellent, I have never tried the ice bath before thanks for the tip.
possumqueen 1 year, 11 months ago said:
This is a great tip - it works great!!!
I do mine sort of like this as well - except I boil for five minutes then turn off the heat and cover for 15 minutes. I also pierce my eggs before I boil them.
peetabear 1 year, 11 months ago said:
Thanks for the tips.. I hate when the eggs have that green ring around the yolk or worse yet when you can't get the shell off.
shirlex7565 1 year, 11 months ago said:
Thanks for the tip. Will pass this on to my boyfriend, he's forever asing me how to boil eggs.
deltadarling 1 year, 10 months ago said:
Very interesting concept Many people boil thier eggs to death Oh Lord spare me from overly hard boiled eggs and under cooked ones too
Sounds good Wyne.I do believe the vinegar is a new one on me
Thanks
cathyp 1 year, 9 months ago said:
I have to try this. I always have problems with eggs not peeling easily.
Thanks!