How to make it

  • Add all ingredients to small saucepan.
  • Bring to a boil and turn down heat to as low as possible.
  • Cook at that temperature for 14 minutes.
  • Put eggs in an ice bath immediately and let cool.
  • Peel and enjoy

Reviews & Comments 8

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  • cathyp 6 years ago
    I have to try this. I always have problems with eggs not peeling easily.

    Thanks!
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    " It was excellent "
    deltadarling ate it and said...
    Very interesting concept Many people boil thier eggs to death Oh Lord spare me from overly hard boiled eggs and under cooked ones too

    Sounds good Wyne.I do believe the vinegar is a new one on me

    Thanks
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  • shirlex7565 6 years ago
    Thanks for the tip. Will pass this on to my boyfriend, he's forever asing me how to boil eggs.
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  • peetabear 7 years ago
    thanks for the tips.. I hate when the eggs have that green ring around the yolk or worse yet when you can't get the shell off.
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  • possumqueen 7 years ago
    This is a great tip - it works great!!!
    I do mine sort of like this as well - except I boil for five minutes then turn off the heat and cover for 15 minutes. I also pierce my eggs before I boil them.
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  • cookster 7 years ago
    exellent, I have never tried the ice bath before thanks for the tip.
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks for the lesson :)
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    " It was excellent "
    kukla ate it and said...
    Yep, that'll keep the eggs tender, the yolks perfect -- and, easy to peel with none of that sulphury-greeny (yuck!) stuff going on :)
    Great post! I don't boil my eggs any other way :)
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