Recipe

Gosht Do Piaza A Hearty Popular Lamb Stew Recipe


Gosht Do Piaza A Hearty  Popular Lamb Stew Recipe
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Dopiaza, Dopyaza "Do" is "two" and "piaz" is "onion"; so dopiaza is a dish which has twice the amount of onions, usually added in two stages. Different regions have different versions, some as far as from Bengal. This is my mother's version from Nort... More

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Ingredients
  • Lamb - 1/2 kg (on the bone/shoulder cut preferably)
  • Onions - 1 kg (8-10 medium)
  • Garam Masala - Cloves-5; Black Cardamom- 5;Whole pepper-10;Bay leaves -2
  • Red Chilli powder - 1 /2 tsp (optional)
  • Yogurt - 1/2 cup
  • Garlic - 1 small bulb / chopped fine
  • Ginger - 2" piece / chopped fine
  • Tomatoes - 2-3 medium / chopped
  • Paprika - 1 tsp
  • Whole Red Chillies - 2-3 / broken into large pieces (optional)
  • Green chillies - 2 / deseeded if desired (optional)
  • Fresh coriander leaves for garnishing

Directions
  1. Finely slice 2-3 onions.
  2. Roughly chop the remaining onions & keep aside with the chopped ginger, garlic & tomatoes.
  3. Heat about 1/2 cup oil in a pressure cooker.
  4. Fry the finely sliced onions till golden brown.
  5. Add the lamb & roast for 5-7 minutes, followed by the yogurt. Roast well till the sides leave oil.
  6. Add the whole garam masalas + paprika + red chili powder (if using) and roast for a minute or two.
  7. Now add the remaining onions with the chopped ginger,garlic, tomatoes & whole red chillies (if using).
  8. Add salt, mix well cook under pressure, on low heat, for 25 minutes/or until done.
  9. Open only once cool, i.e. steam dies down completely.
  10. Roast well to dry excess water.
  11. Add 2 slit & deseeded green chilies for flavour if desired.
  12. Garnish with fresh coriander. (Remove bay leaves before serving).
  13. Serve hot with naan, tandooti roti, paratha etc.

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Comments


This sounds great!


Yummmm!thanks!


Would love to try but what do you do if you dont have a pressure cooker?


Ooo this looks not so complicated and tasty! cmon68, usually you just have to cook for longer if you don't have a pressure cooker, I don't know about this recipe in particular :)


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