Chocolate easy-peasy pound cake
From vannalee 17 years ago
- 55 minutes to make
- Serves 9
This cake (and yes it just happens to be yet another chocolate dish) lives up to it's name. It is heavy and rich and really doesnt even need any icing. But of course it couldn't hurt:) The prep time is very short so most of the cooking goes into the baking time. Read more This cake actually gets better as it sits for a day or so. So if you need to make it ahead of time it still tastes marvelous the next day! See less
Ingredients
- 1 1/2c caster sugar ( i have used regular sugar. Just take out about 3 tbsp) shopping list
- 6oz softened butter shopping list
- 3 tsp vanilla extract shopping list
- 3 lightly beaten eggs shopping list
- 1/2 c cocoa powder shopping list
- 2 tsp baking powder shopping list
- 2c all-purpose flour shopping list
- 1 1/4c milk shopping list
How to make it
- Pre-heat oven to 375F and grease and line a square 8 inch cake pan.
- Place the sugar, vanilla, and butter into a large mixing bowl and beat till light and fluffy. Gradually beat in the eggs till completely combined.
- Sift the dry ingredients together in a bowl. Fold the flour mixture into the butter mixture and alternate with the milk.
- pour into the prepared pan and bake for 55 minutes or untill the toothpick/skewer comes out clean.
- Let the cake sit in the tin for at least 10 minutes before truning it onto a wire rack to cool
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" It was excellent "