Ingredients

How to make it

  • In large bowl, combine first 4 ingredients
  • Cut in butter with a pastry blender until mixture is crumbly
  • Stir in whipping cream, just until dry ingredients are moistened (over stirring toughens the biscuit)
  • Turn dough out onto a lightly floured board or surface
  • Knead only 5 or 6 times
  • Roll or pat dough to 1/2 inch thickness
  • Cut with a 2-1/2 inch biscuit cutter (can use rim of drinking glass)
  • Place on a lightly greased baking sheet or pan
  • Bake at 400 degrees for about 10 minutes or until golden
  • These are delicious, delicious biscuits!

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sas 6 years ago
    Oh ANOTHER winner.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    These are very very good, I make mine with self rising flour and whipping cream. They make the best strawberry shortcakes also.
    Was this review helpful? Yes Flag
  • pat2me 6 years ago
    Sounds heavenly!!!! Thanks for posting this one!!!!!
    Was this review helpful? Yes Flag
  • pink 6 years ago
    Creamy biscuits! YES! Bookmarked!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    These are really delicious I am sure..I will be making these soon..
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes