Recipe
Chicken Kofta Recipe
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Thepiggs / All my dishes 1 year, 5 months ago
Great meat appetizer for an Indian dinner.
Prep:15m Cook:40m Servings:6
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 Thepiggs |
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Fans
Ingredients
- 1 lb skinless chicken breasts, and cubed
- 1 large garlic clove, crushed
- 1 teaspoon fresh ginger
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- ½ teaspoon ground fenugreek
- ½ teaspoon turmeric
- 1 teaspoon salt
- 2 tablespoons fresh cilantro leaves, chopped
- 2 fresh green chilies, chopped
- 2 cups water
- oil (for deep frying)
Directions
- Put all the ingredients with the water into a pan and cook over medium heat until all the water has evaporated.
- Cool the mixture for 30 minutes.
- Put the mixture into a food processor and process for 2 minutes.
- Form the mixture into about12 balls.
- Heat the oil in a deep pan and fry the kofta balls till light golden brown, drain on paper towels and serve.
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donnaja1231 1 year, 5 months ago said:
This sound very interesting.
Donna A.
unswissmiss 1 year, 5 months ago said:
Looks great! I'll be trying it soon!
asheats 1 year, 3 months ago said:
I've never heard of anything like this. It sounds wonderfully delicious!
robertg 6 months, 3 weeks ago said:
This sounds great, will have to try in the near future,thanks for sharing......Bob
robertg 4 months, 3 weeks ago said:
Wish I could give you another 5, we loved this and I want to thank you again for the post..LOL...Bob