Panang Curry Panang Neua Recipe

Panang Curry Panang Neua

From watson2167 16 years ago

This type of curry is richer, sweeter, and creamier then the more herbal Thai red or green curries..

3/4 lb beef thinly sliced shopping list
3 tbsp Panang curry paste (see Panage Curry recipes) shopping list
2 cups coconut milk (Mae-Ploy) leave a little of top thick layer of coconut for garnish shopping list
6 kaffir lime leaves, thinly sliced (keep some for garnish) shopping list
3 tbsp palm sugar shopping list
2 1/2 tbsp fish sauce shopping list
4 slices of fresh red chili or green (some of garnish) shopping list
2 tbsp peanut butter (optional) shopping list
2 parsey leaves discard steam (for garnish) shopping list

Wash the beef, cut into about 1 inch thick.
Heat 1 cup of coconut milk over medium heat for about 5-6 mintues. Add curry paste, stir constantly for 2 minutes until fragrant.
Add the beef, and cook for a further 5 minutes or until done. Add the remaining coconut milk in medium low heat for about 10 minutes. Season to taste with fish sauce and sugar, stir well.
Add kaffir lime leaves and red chili pepper for more spice (if desire), reduce the heat and simmer for another 15 minutes or until the beef is tender. Stir well to combine.
Transfer to a serving dish, garnish with red chilies, kaffir lime leaves, parsey leaves and remaining thick layer of coconut cream.
Serve hot over Jasmine rice or as a side dish to your dinner table.

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soundsgood ate it and said...
Absolutely delicious! Easy to make if you can get the ingredients. There are Thai grocers here with Palm sugar and kaffir lime leaves so lucky me. Tastes exactly like the panang curry Ii was hoping to make when I found this recipe. Thanks for sharing it. Jeff
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robertg 16 years ago
Can't find lime leafs down here. Is there a substitute I can use? Sounds like a great dish..Bob
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jenniferbyrdez 16 years ago
Hi hon. What's palm sugar?
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watson2167 Las Vegas, NV

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Reviewed by 2 people

Absolutely delicious! Easy to make if you can get the ingredients. There are Thai grocers here with Palm sugar and kaffir lime leaves so lucky me. Tastes exactly like the panang curry Ii was hoping to make when I found this recipe. Thanks for sharing...more

soundsgood in loved it