Recipe

Crab Muffin Succulient Partytreat Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 1 year, 11 months ago This is so dang good, it is hard not to eat them before they are served. The taste is just so good, words do not do it justice. Want to make a hit at a party, serve these. This is a New Years treat for the party. Just make lots. Sooo Good! Just so good. Sinful... More Prep:15m Cook:6m Servings:8	Thegoldmine
	the top finger food

The Ingredients

Crab & Cheese

Old English cheese

Melt the butter

Ready to mix

Mixing

All most mixed

Draining crab

Add the crab

Mixing the crab

Mixed ready to sprea

Mix and muffins

Spread it on

Spread edge to edge

Sprinkle a little pa

Ready to cook

All gone just right

Perfect

Close up

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Fans

meals4abby

pleasantva

cheryilyn

binky67

Ingredients

1 Cube soften/melted butter 1/4 lb

1 Jar “Old English) cheese spread

1 1/2 teaspoon mayonnaise

1/4 teaspoon garlic salt

1/4 teaspoon seasoned salt (Lawry’s)

(1) 7 ounce can crabmeat (flaked). I think 2 cans are better or even fresh Dungeness is magnificent

6 English Muffins makes 12 halves

Paprika

Directions

Soften or microwave almost too liquid state.

Mix all ingredients except the crab meat.

Drain crabmeat, and then add to mix.

Spread on each muffin half. It should be liberal and this batch is just enough for 12 halves

Place of a cookie sheet and broil at upper half position in oven until slightly brown on top.

Remove and cut each half into quarters.

Muffins can be prepared and frozen on a cookie sheet. Once frozen place in zip lock bag.

When ready to use, place on a cookie sheet and allow to defrost for at least 30 minutes or the top will brown and the bottom will be cold.

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Comments

bobbie91302 1 year, 11 months ago said:
I will definitely make this! Thanks for the great photos.

zena824 1 year, 11 months ago said:
Yummmmers.. this sounds good...Love crab....Pictures look Great as usual!!!!!!

cheryilyn 1 year, 10 months ago said:
Crab and cheese, yum.

pleasantvalleycabins 1 year, 7 months ago said:
Oh my goodness. These were delicious. I will definitely make again. I did toast the muffins just a bit before spreading, did place them on a cooking stone and baked them about 10 minutes at 350. I had potatoes in the oven and just put them under those, so it took a while for the stone to heat up, so they didn't cook that much, then I broiled them. My husband and I decided that 2 cans of crab might be too much, but just little more would still be good. Anyway, they were delicious. We loved them. Thanks so much.

thegoldminer 1 year, 7 months ago said:
Great. Glad you enjoyed. Nice post. JJ

binky67 1 year ago said:
This is a Must Try!!! Thanks for posting and the step by step pics.

meals4abby 1 year ago said:
Looking forward to trying this one on New Years!

tangeemct 4 months, 2 weeks ago said:
Ohhhhhhhhhh I'm gonna try this with blue crab. No canned crab allowed in this house! Thank you!

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