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How to make it

  • In a deep frying pan and oil to a pan bring to boil...when hot add wonton skins, stir well for about 3-4 mintues until golden brown, removed for heat and patted dry on paper towel.
  • In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute. (if use vegetable, add into the broth and cook it for about 6 minutes).
  • Beat egg evenly and slowly pour in the eggs in a steady stream. To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form. When done pour slowly in a cornstarch and mix it gently to form the thickness.
  • Garnish with green onion, chopped celanto, a pinch of white pepper and fried wonton serve hot...ENJOY
you can have it problem...   Close
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Reviews & Comments 4

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    " It was excellent "
    peteygurl ate it and said...
    Looks very good! (^_^)
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  • saltymike 10 years ago
    Sounds great...I'm saving this one. Thanks for posting.
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    " It was excellent "
    linebb956 ate it and said...
    Great... I love this.. and will enjoy making at home... Yummmmy!
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  • jenniferbyrdez 10 years ago
    No Waton, not the dreaded tofu-helpme! What else?
    Was this review helpful? Yes Flag

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