Recipe

Shortbread Like Mom Makes Recipe


Shortbread Like Mom Makes Recipe
This is different than most shortbread recipes, because it has an egg in it. This makes the most delicious shortbread, with just a hint of lemon. These are a staple in our house at Christmas. The recipe is from my grandmother, and my mom and I mad... More

Elle

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Ingredients
  • 2 cups flour
  • 1 cup butter, softened
  • 1/2 tsp baking powder
  • 1/2 cup sugar
  • 1 egg
  • grated rind of one lemon

Directions
  1. Sift flour and baking powder together in a small bowl.
  2. Cream butter, add sugar slowly, mixing well.
  3. Mix in egg and lemon rind.
  4. Add flour/baking powder mixture, mix in well.
  5. Shape into balls about the size of a golf ball, place on pan, flatten slightly with the bottom of a glass.
  6. Bake at 300° for 15 to 20 minutes, just until a bit golden on the edges.
  7. These last well if kept in a tightly covered container, and actually taste even better after a day or two as the flavors develop.

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Comments


This is on my list of things to try. I know everyone will enjoy it.


I remember my mom would make homemade short bread during berry season. After being out in the berry patch all day it was so nice to have this for dessert.
Donna A.


My favorite gift for foodies! Love the shortbread recipe. Love the touch of lemon.


This is right up there with cheesecakes and shortcakes with me....Perfect...


Bookmarked...I'm passionate about baking cookies and cakes!!


Hi elle!i have joined today and tried your recipe,since shortbread is my favourite,its absolutely deliciuos,love the crunchiness.


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