Simply Chocolate MousseFrom pink 5 years ago
How to make it
- Grind chocolate chips in a blender, using short pulses.
- Add boiling water and blend to melt the chocolate.
- Add egg yolks, one at a time, blending well after each.
- In a medium bowl, beat egg whites with electric mixer until stiff peaks form.
- Fold egg whites into chocolate mixture gently.
- Pour the mousse into serving glasses and chill in refrigerator until set. Makes about 7 servings