Simply Chocolate Mousse I Made It

Simply Chocolate Mousse

pointsevenout 9 years ago
Recipe by Pink: Simply Chocolate Mousse/saved
It's mousse for mommy.
Used my new Ninja blender to whip up these, mousses? A lot of raw egg going into this recipe. And I doubled the recipe per my aversion to leaving half a bag of chocolate open. Only change I made was to use sugar to stabilize the egg white. Eight whites require 1 cup sugar total. That ought to be sweet enough for mummy dearests sweet tooth.
My doubled recipe made 4 stemless wine goblets.
Recipe says it serves 7 in parfait glasses. They're pretty big. That would be 14 parfait glasses.........................I don't think so.
You can't just eat a little mousse.
It tastes like a mousse to me. :)
It's a quick way to throw together a mousse, even though they require refrigeration to set.
I'm just bothered that the yolks were not tempered.
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NPMarie 9 years ago said:

Simply sinful! How cool on your new blender Points! Lovely picture!

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pointsevenout 9 years ago said:

It set up nicely overnight. It does have a little more air in it than the mousses I'm used to which are more of a pudding quality.
This is a first, mother couldn't finish her glass.

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frankieanne 9 years ago said:

That looks wonderful, pso. Nice way to break in your blender!

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mommyluvs2cook 9 years ago said:

This does look so good! Nice and creamy :)

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chuckieb 9 years ago said:

Well I wouldn't say 'no' to that for sure! Looks delicious. And I bet I could finish the whole goblet full. :)

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