Leek And Potato Soup
From misslionheart 16 years agoIngredients
How to make it
- Peel the vegetables and dice them small
- Add stock cubes, chicken juices (optional) and four pints of water.
- Bring to the boil and simmer for approx 30 minutes
- Leave to cool a little before blending
- Season to taste with salt and freshly ground pepper
- Add a dollop of cream before serving
ingredients
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peel and dice small
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blend smooth
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serve with hot crusty bread
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The Rating
Reviewed by 5 people-
Perfect Winter Soup! Tops!
pink in USA loved it -
Just lovely - with a truly sweet taste when you use freshest ever Leek. :)
virtualsteve in Wagga Wagga loved it
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