POT LUCK BEEF
From lycett 16 years ago
- 60 minutes to make
- Serves 6
ANOTHER SPIN ON A CASSEROLE. WILL WARM YOU UP.
Ingredients
- 2 LBS ground beef shopping list
- 2-3 onions, CHOPPED shopping list
- 2 green peppers, CHOPPED shopping list
- 6-8 celery STALKS, CHOPPED shopping list
- 1 LRG. PKG LASAGNE noodles shopping list
- 1 CAN tomato soup shopping list
- 2 TSP. salt shopping list
- 1 can tomato saucE shopping list
- 1 CAN cream of celery soup shopping list
- 1 can mushroomS shopping list
- 1/2 TO 1 LB sharp cheddar cheese, GRATED shopping list
How to make it
- BROWN MEAT
- COOK NOODLES IN BOILING WATER UNTIL TENDER
- COMBINE OTHER INGREDIENTS WITH 1/2 CHEESE
- PLACE IN LARGE CASSEROLE
- SPRINKLE REMAINING CHEESE ON TOP
- BAKE FOR 1 HOUR AT 350 DEGREES
The Rating
Reviewed by 2 people-
Lycett, I'm becoming a fan lol Your recipes are so simple, so straightforward yet they always seem to hit the spot. Love this one too. Thanks for sharing.
danadooley
in Singapore loved it
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Mmmmmm... this sounds soooooooo good! Thank you for this tummy pleaser! Cheers!!!
lor
in Toronto loved it
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