Recipe
Cashew Butter Recipe
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Ashleythm / All my dishes 1 year, 11 months ago
Alton Brown and I are set to wed sometime in the year 2015 over in Paris.... at least I wish... Stole this from him, and I love him even more for it
Prep:20m Cook:5m Servings:10
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 Ashleythm |
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Fans
Ingredients
- 2 tablespoons honey
- 1/3 cup walnut oil
- 10 ounces (approximately 2 cups) roasted cashews
- 1/2 teaspoon salt
Directions
- Place the honey in a microwave-safe container and heat in the microwave for 15 seconds. Remove from the microwave and add the oil to the container.
- Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds.
- Then, while the processor is running, very slowly drizzle in the honey and oil.
- Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute.
- If the mixture is too thick and doesn't spread easily, add a little more oil.
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trigger 1 year, 8 months ago said:
Great post, ever try Cashew cream.
Michael
annieamie 1 year, 8 months ago said:
This sounds wonderful! I love Alton, too! Thanks for sharing the recipe!
greekgirrrl 1 year, 6 months ago said:
So good..thank you
chef_irish 11 months, 1 week ago said:
This is GREAT! Love It!!!
High 5