How to make it

  • Place the honey in a microwave-safe container and heat in the microwave for 15 seconds. Remove from the microwave and add the oil to the container.
  • Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds.
  • Then, while the processor is running, very slowly drizzle in the honey and oil.
  • Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute.
  • If the mixture is too thick and doesn't spread easily, add a little more oil.

Reviews & Comments 4

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    " It was excellent "
    chef_irish ate it and said...
    This is GREAT! Love It!!!
    High 5
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    " It was excellent "
    greekgirrrl ate it and said...
    so good..thank you
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  • annieamie 10 years ago
    This sounds wonderful! I love Alton, too! Thanks for sharing the recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Great post, ever try Cashew cream.

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