Better Homes And Gardens- Macroni Salad
From bigstmpr 16 years agoIngredients
- 1C.DRIED ELBOW OR MEDIUM SHELL MACRONI OR ROTINI shopping list
- 1/3 C. LIGHT DAIRY sour cream shopping list
- 1/4 C. LOW FAT mayonnaise DRESSING OR LIGHT salad dressing. shopping list
- 2TSP. dijon-style mustard shopping list
- 1TO 2 TSP. FAT-FREE milk shopping list
- 1/8 TSP black pepper shopping list
- 1/2 C. CHOPPED green sweet pepper shopping list
- 1/4 C. SHREDDED carrot shopping list
- 2TBSP. SLICED green onion (1) shopping list
- 1/4C. DICED cheddar cheese (1OZ.) OPTIONAL shopping list
How to make it
- 1) COOK MACARONI ACCORDING TO PACKAGE DIRECTIONS, EXCEPT OMIT THE OIL AND COOK IN LIGHTLY SALTED WATER. DRAIN WELL. RINSE WITH COLD WATER; DRAIN AGAIN.
- 2) FOR DRESSING, IN A SALAD BOWL STIR TOGETHER SOUR CREAM , MAYONNAISE DRESSING, MUSTARD, 1 TSP. OF THE MILK, AND THE BLACK PEPPER.
- 3) STIR THE COOKED MACARONI, SWEET PEPPER CARROT, AND GREEN ONION INTO THE DRESSING. TOSS LIGHTLY TO COAT. IF DESIRED, GENTLY STIR IN CHEESE. COVER AND CHILL FOR AT LEAST 3HRS. OR UP TO 24HRS. BEFORE SERVING, STIR IN THE REMAINING MILK IF NECESSARY TO MOISTEN SALAD.
- THIS RECIPIE WAS TAKEN FOR THE BETTER HOMES AND GARDENS NEW DIETER'S COOKBOOK.
The Rating
Reviewed by 1 people-
Thanks .. this is like mine but thinner! Which after the Holidays.. I need!
linebb956 in La Feria loved it
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