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Mexican Wedding Cakes Recipe

Ingredients

How to make it

  • 1. Preheat oven to 400 degrees.
  • 2. Cream butter. Add granulated sugar and mix thoroughly. Add flour, salt, vanilla, walnuts and, if desired, chocolate chips. Mix well.
  • 3. Roll into small balls about the size of a walnut and place on a lightly greased baking sheet.
  • 4. Bake about 10 minutes, or until lightly browned.
  • 5. Remove from oven, cool slightly.
  • 6. Roll in powdered sugar.

Reviews & Comments 4

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  • thcikandjuicy 15 years ago
    TRIED TO MAKE THESE BUT THEY DIDNT COME OUT NO WHERE NEAR THE WAY YOURS LOOK. THANKS FOR SHARING :)
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  • luvthewho 16 years ago
    Oh my goodness, okay another one of your recipes with nuts that I will have to try even though the doctor says no more nuts.
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  • dixiediner 16 years ago
    Thank You!
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  • crystalwaters 16 years ago
    These sound delightful ~ thanks for sharing!
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The Cook

dixiediner MS

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