Recipe
French Chocolate Cake Recipe
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Noir / All my dishes 1 year, 10 months ago
Beautiful decadent chocolate cake! One I adore to serve and eat! Enjoy! :)
Prep:30m Cook:20m Servings:8
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 Noir |
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Fans
Ingredients
- ½ cup butter or 125 grams
- 7 ounces dark chocolate or 200 grams
- 1 cup sugar or 200 grams
- 4 large eggs or 5 medium eggs
- 1 tablespoon flour – you can add up to 7 tablespoons
- 3 tablespoons cocoa powder – optional but it makes the cake even richer
- Ganache
- 1 cup semi-sweet chocolate – about 200 grams
- ½ cup cream
- ½ teaspoon vanilla extract - optional
- Melt the chocolate and cream over low heat, stirring to mix. Remove from heat and stir in vanilla if you’re using it.
- The heavier the cream, the thicker the ganache.
Directions
- Preheat oven to 350 degrees (180 degrees centigrade)
- Line the bottom of a cake pan (round is good but square works) with parchment paper.
- Melt the butter, chocolate, and cocoa powder in a container placed in a pan of hot water at low heat. Once it’s melted stir it to combine and set it aside to cool.
- Beat the eggs, add the sugar and beat until smooth. It will be thick and a pale cream color.
- Stir in the cooled chocolate mixture.
- Stir in the flour.
- Pour the batter into the cake pan.
- Bake at 350 Degrees (1800) for 20 minutes
- You can top the cake with ganache for true chocolate decadence or be a bit more restrained and use crème fraiche or whipped cream or serve it plain.
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invisiblechef 1 year, 10 months ago said:
Your cake looks delicious!!
jenniferbyrdez 1 year, 10 months ago said:
Looks and sounds delicious. Nice.
rosemaryblue 1 year, 10 months ago said:
Very good recipe. Love using the round cake pan. Perfect! :)
zena824 1 year, 10 months ago said:
Noir... you out did yourself this time... I love the way this sounds....
pattycake 1 year, 10 months ago said:
Looks amazing :-) Do you think it would work without the flour?
iffyo 1 year, 10 months ago said:
Yup!decadent!love it!
lycett 1 year, 10 months ago said:
SOUNDS A LITTLE COMPLICATED FOR ME, BUT SOUNDS DELICIOUS..I CAN NOT RESIST CHOCOLATE...I AM GOING TO GIVE IT MY BEST SOT...ROCK ON!
pink 1 year, 10 months ago said:
Golly gee this is for me! *wink* Tops!
noir 1 year, 10 months ago said:
I have always used that little bit of flour...:)
mumtazcatering 1 year, 8 months ago said:
Wow.....so beautiful