Recipe
Soft Sugar Cookies Recipe
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Notyourmomma / All my dishes 7 months, 1 week ago
Over 100 year old recipe, cookie with a soft consistency and wonderful flavor. Alton Brown could probably explain the scientific reason these cookies work, but I know that the best vanilla flavoring makes the best flavored cookie and the buttermilk ... More
Prep:25m Cook:40m Servings:36
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 Notyourmomm |
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Fans
Ingredients
- 2 cups of sugar
- plus more for dusting cookies right before baking
- 1 1/2 cups trans fat free vegetable shortening
- 4 eggs
- 1 teaspoon of real vanilla extract
- 4 1/2 cups of all purpose flour, sifted
- 1 teaspoon of baking powder
- 1 cup of buttermilk, mixed with 1 teaspoon of baking soda
Directions
- Cream together the 2 cups of sugar with the shortening.
- Add the eggs one at a time, beating well with each addition.
- Add the vanila.
- Mix the flour and the baking powder together.
- Beginning with the flour mixture, add the flour mixture and buttermilk mixture to the beaten sugar mixture, ending with the flour mixture.
- Preheat the oven to 360 degrees.
- Lightly flour a cookie sheet and drop batter by the soup spoon full onto it.
- Dust the tops with sugar.
- Bake for 12 minutes each until very lightly browned.
- Remove from pan and cool on a cookie rack.
- Nibble with a cup of hot tea,and know you are savoring a little bit of history.
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rosemaryblue 7 months, 1 week ago said:
Love SOFT sugar cookies! Thanks for this great recipe!
lor 7 months, 1 week ago said:
Well, it looks like I have my cookies planned for New Year's Eve. I have the Italian Lemon Cookies and now this lovely one and I'm honestly all set. Thank you for sharing!
zena824 7 months, 1 week ago said:
I love soft sugar cookies too.... these sound like they would be wonderful with my cuppa coffee...... thanks for the post!!!!
hoosiermom68 3 months, 3 weeks ago said:
Mmm-sounds awesome.Never seen these w/buttermilk before,but I bet they're excellent!
Thanks,
Carrie :)