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Notyourmomma / All my dishes 1 year, 11 months ago
Over 100 year old recipe, cookie with a soft consistency and wonderful flavor. Alton Brown could probably explain the scientific reason these cookies work, but I know that the best vanilla flavoring makes the best flavored cookie and the buttermilk ... More
Prep:25m Cook:40m Servings:36
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Notyourmomm |
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rosemaryblue 1 year, 11 months ago said:
Love SOFT sugar cookies! Thanks for this great recipe!
lor 1 year, 11 months ago said:
Well, it looks like I have my cookies planned for New Year's Eve. I have the Italian Lemon Cookies and now this lovely one and I'm honestly all set. Thank you for sharing!
zena824 1 year, 11 months ago said:
I love soft sugar cookies too.... these sound like they would be wonderful with my cuppa coffee...... thanks for the post!!!!
hoosiermom68 1 year, 7 months ago said:
Mmm-sounds awesome.Never seen these w/buttermilk before,but I bet they're excellent!
Thanks,
Carrie :)