Ingredients

How to make it

  • In 4-6 quart crockpot, combine all ingredients.
  • Cover and cook on low for 10-12 hours or on high for 4-5 hours.
  • Just before serving use a potato masher to mash some of the peas in the soup for a thicker consistency.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • deborahem 16 years ago
    I would like to try this but have a question. Do you soak your peas overnight before? I do that when I make it on the stove but this is the first time I am going to try the crockpot.
    Was this review helpful? Yes Flag
  • peetabear 16 years ago
    good recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    I am making this already - you beat me I was going to post my recipe after it was done. Pretty much the same- only I use Canadian bacon and slice it into chunks and a lot of garlic It's another stable in our home. AWESOME post!!

    Marie
    Was this review helpful? Yes Flag
    " It was excellent "
    robertg ate it and said...
    This is like my old stand-by. I use a hand held blender to mash some of the ingredients, just to thicken.Great post...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes