Chocolate Caramel Graham Crackers Recipe

How to make it

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• Preheat oven to 375°F.
• Line a 15- by 10- by 1-inch baking pan with foil, leaving a 2-inch overhang at each end.
• Line bottom of pan with graham crackers (it will be a tight fit).
• Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderately low heat, then add brown sugar and salt and cook, whisking, until mixture is smooth and combined well, about 1 minute.
• Pour butter/sugar mixture over crackers, spreading evenly.
• Bake in middle of oven until golden brown and bubbling, about 10 minutes.
• Scatter chocolate chips evenly over crackers and bake in oven until chocolate is soft, about 1 minute.
• Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula.
• Sprinkle nuts evenly over chocolate and cool crackers in pan on a rack 30 minutes.
• Freeze until chocolate is firm, 10 to 15 minutes.
• Carefully lift crackers from pan by grasping both ends of foil, then peel foil from crackers. Break crackers into serving pieces.
• Cooks' note:
• • Crackers keep, chilled and layered between sheets of wax paper in an airtight container, 2 weeks.