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How to make it

  • Preheat oven to 375°F.
  • Line a 15- by 10- by 1-inch baking pan with foil, leaving a 2-inch overhang at each end.
  • Line bottom of pan with graham crackers (it will be a tight fit).
  • Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderately low heat, then add brown sugar and salt and cook, whisking, until mixture is smooth and combined well, about 1 minute.
  • Pour butter/sugar mixture over crackers, spreading evenly.
  • Bake in middle of oven until golden brown and bubbling, about 10 minutes.
  • Scatter chocolate chips evenly over crackers and bake in oven until chocolate is soft, about 1 minute.
  • Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula.
  • Sprinkle nuts evenly over chocolate and cool crackers in pan on a rack 30 minutes.
  • Freeze until chocolate is firm, 10 to 15 minutes.
  • Carefully lift crackers from pan by grasping both ends of foil, then peel foil from crackers. Break crackers into serving pieces.
  • Cooks' note:
  • • Crackers keep, chilled and layered between sheets of wax paper in an airtight container, 2 weeks.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    quick easy delicous thanks high5
    Was this review helpful? Yes Flag
  • michellem 12 years ago
    Wonderful post. Thank yor for sharing. I love your recipes!
    Was this review helpful? Yes Flag
    " It was not good "
    ballerinabaker ate it and said...
    Excellent recipe...except for the fact they are extremely addicting...meh, I'll live with it.
    Was this review helpful? Yes Flag
  • jett2whit 12 years ago
    You have so many great recipes! I hope we can become buddies soon! Jett
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    " It was excellent "
    henrie ate it and said...
    Sounds good, thanks for posting.
    Was this review helpful? Yes Flag

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