Cream of Chick Pea Soup
From wynnebaer 16 years ago
- 10 minutes to make
- Serves 4
My mother in law gave me this recipe. For bean lovers.
Ingredients
- 1 15 oz. can chick peas, drained shopping list
- 1 cup evaporated milk shopping list
- 2 tbls. olive oil shopping list
- 1/4 cup diced prosciutto or ham shopping list
- 1/4 cup onion shopping list
- salt and pepper to taste shopping list
- Grated parmesan cheese to top soup shopping list
How to make it
- Blend chick peas in blender until smooth.
- Blend in evaporated milk
- Heat olive oil in saute pan and add prosciutto and onion. Cook until onion is tender
- Stir in chick pea mixture, salt and pepper, and heat through.
- Top servings of soup with cheese.
The Rating
Reviewed by 3 people-
this is simple and to the point,will have to try,sounds very tasty...
robertg
in loved it
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simple enough and with the added prosciutto this has just got to be good!
divaliscious
in Dutchess County loved it
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Reviews & Comments 3
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