Ingredients
- 1 onion (SIZE DEPENDENT ON TOLERANCE) shopping list
- GRATED cheese (AMT DEPENDENT ON CHOLESTEROL COUNT) shopping list
- 1 OR 1 LARGE HOT chiliS shopping list
- GENEROUS AMOUNTS OF SHREDDED lettuce shopping list
- Tabasco sauce shopping list
- corn TOTILLAS shopping list
How to make it
- DICE, CHOP, SHRED ONION, LETTUCE AND CHEESE
- PUT IN SEPERATE BOWLS
- HEAT CHILI IN WATTER TO BOIL
- SIMMER
- MINCE CHILIS
- PREPARE TORTILLAS BY FRYING IN HOT BUTTER UNTIL WARM, DO NOT FRY UNTIL CRISPY
- TEAR WARM TORTILLAS AND PLACE ON PLATTER
- COVER TORTILLAS WITH DESIRED AMOUNTS OF ONIONS, CHEESE, LETTUCE AND CHILIS
- BLASTING COMMENCES 1.5 TO 4 HOURS AFTER CUNSUMPTION
The Rating
Reviewed by 6 people-
Oh yummmmmmm, right up my ally for sure!!
shirleyoma
in Cove loved it
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This goes well with a cold bottle of beer,thanks for the post..
robertg
in loved it
The Groups
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Reviews & Comments 7
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All Comments
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Your Comments
" It was excellent "
" It was excellent "