Recipe

Mexican Blaster Recipe


MEXICAN BLASTER Recipe
PUTS THE YUM IN FINGER FOOD

Lycett

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Fans
Ingredients
  • 1 ONION (SIZE DEPENDENT ON TOLERANCE)
  • GRATED CHEESE (AMT DEPENDENT ON CHOLESTEROL COUNT)
  • 1 OR 1 LARGE HOT CHILIS
  • GENEROUS AMOUNTS OF SHREDDED LETTUCE
  • TABASCO SAUCE
  • CORN TOTILLAS

Directions
  1. DICE, CHOP, SHRED ONION, LETTUCE AND CHEESE
  2. PUT IN SEPERATE BOWLS
  3. HEAT CHILI IN WATTER TO BOIL
  4. SIMMER
  5. MINCE CHILIS
  6. PREPARE TORTILLAS BY FRYING IN HOT BUTTER UNTIL WARM, DO NOT FRY UNTIL CRISPY
  7. TEAR WARM TORTILLAS AND PLACE ON PLATTER
  8. COVER TORTILLAS WITH DESIRED AMOUNTS OF ONIONS, CHEESE, LETTUCE AND CHILIS
  9. BLASTING COMMENCES 1.5 TO 4 HOURS AFTER CUNSUMPTION

Recent Gawkers
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Comments


Oh yummmmmmm, right up my ally for sure!!


1 OR 1 LARGE HOT CHILIS?


This goes well with a cold bottle of beer,thanks for the post..


That's right Robert, then plop in front a football game.
Great couch food, Lycett!!


Love the recipe and the commentary lol ( I really am , the dog keeps giving me skew looks)


What was the cartoon character with bugs bunny who used to say "I'm a gonna blast ya" .....OH I got it....Yosemite Sam!! This recipe sounds good! Jett


I like this one thanks


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Alterations


I gave you a 5 on this recipe, it say's two ratings and it only shows me!!! Someone gave you a 1, it wasn't me.. don't understand this! Just isn't right!!


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3.7

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