Recipe

Meatball Sub Casserole Recipe

	Crs101271 / All my dishes 1 year, 11 months ago This one tastes just like a meatball sub except you don't have to hold it to eat it! Prep:30m Cook:50m Servings:6	Crs101271
	hamburger meatballs italian bread

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Ingredients

1/3 cup chopped onion

1/4 cup seasoned bread crumbs

3 T grated Parmesan cheese

1 pound hamburger

1 loaf (1 pound) Italian bread, cut into 1-inch slices

1 package (8 oz) cream cheese, softened

1/2 cup mayonnaise

1 tsp Italian seasoning

1/4 tsp pepper

2 cups (8 oz) shredded mozzarella cheese, divided

1 jar (28 oz) spaghetti sauce

1 cup water

2 garlic cloves, mincd

Directions

In a bowl, combine onions, crumbs and Parmesan cheese. Add hamburger and mix well. Shape into 1-inch balls; place on a rack in a shallow baking pan. Bake at 400F for 15-20 minutes or until no longer pink.

Meanwhile, arrange bread in a single layer in an ungreased 13x9x2-inch baking dish (all of the bread might not be used).

Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella.

Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella.

Bake, uncovered, at 350F for 30 minutes or until heated through.

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