Chicken Spinach Alfredo LasagnaFrom lillyann 8 years ago
- 1 (8 ounce) package lasagna noodles shopping list
- 3 cups heavy cream shopping list
- 2 (10.75 ounce) cans condensed cream of mushroom soup shopping list
- 1 cup grated parmesan cheese shopping list
- 1/4 cup butter shopping list
- 1 tablespoon olive oil shopping list
- 1/2 large onion, diced shopping list
- 4 cloves garlic, sliced shopping list
- 5 mushrooms, diced shopping list
- 1 roasted chicken, shredded shopping list
- salt and ground black pepper to taste shopping list
- 1 cup ricotta cheese shopping list
- 1 bunch fresh spinach, rinsed shopping list
- 3 cups shredded mozzarella cheese shopping list
How to make it
- 1.) Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water.
- 2.) In a saucepan over low heat, mix together heavy cream, cream of mushroom soup, Parmesan cheese, and butter. Simmer, stirring frequently, until well blended.
- 3.) Heat the olive oil in a skillet over medium heat. Cook and stir the onion in olive oil until tender, then add garlic and mushrooms. Mix in the chicken, and cook until heated through. Season with salt and pepper.
- 4.) Lightly coat the bottom of a 9x13 inch baking dish with enough of the cream sauce mixture to coat. Layer with 1/3 of the lasagna noodles, 1/2 cup ricotta, 1/2 of the spinach, 1/2 the chicken mixture, and 1 cup mozzarella. Top with 1/2 the cream sauce mixture, and repeat the layers. Place the remaining noodles on top, and spread with remaining sauce.
- 5.) Bake 1 hour in the preheated oven, or until brown and bubbly. Top with the remaining mozzarella, and continue baking until cheese is melted and lightly browned.
The Cooklillyann Chicago, IL
The Rating6 people
wow!!greekgirrrl in Huntington Village loved it
Made this 2 weeks ago and it ROCKED!! My family loved it and my MOM even asked for the recipe which I must add rarely happens! Thanks!greekgirrrl in Huntington Village loved it