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How to make it

  • 1.) Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water.
  • 2.) In a saucepan over low heat, mix together heavy cream, cream of mushroom soup, Parmesan cheese, and butter. Simmer, stirring frequently, until well blended.
  • 3.) Heat the olive oil in a skillet over medium heat. Cook and stir the onion in olive oil until tender, then add garlic and mushrooms. Mix in the chicken, and cook until heated through. Season with salt and pepper.
  • 4.) Lightly coat the bottom of a 9x13 inch baking dish with enough of the cream sauce mixture to coat. Layer with 1/3 of the lasagna noodles, 1/2 cup ricotta, 1/2 of the spinach, 1/2 the chicken mixture, and 1 cup mozzarella. Top with 1/2 the cream sauce mixture, and repeat the layers. Place the remaining noodles on top, and spread with remaining sauce.
  • 5.) Bake 1 hour in the preheated oven, or until brown and bubbly. Top with the remaining mozzarella, and continue baking until cheese is melted and lightly browned.

Reviews & Comments 4

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  • annieamie 5 years ago
    This is a fabulous recipe! I'm going to make this over the weekend! Thank you for the new recipe idea! I just love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Made this 2 weeks ago and it ROCKED!! My family loved it and my MOM even asked for the recipe which I must add rarely happens! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    wow!!
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  • wilz 6 years ago
    Sounds sooo good! :)
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