Recipe

Chicken Hash A La Ritz Recipe

	Pat2me / All my dishes 1 year, 10 months ago You can use up leftover chicken or cook the chicken fresh. this is easy and versatile. Serve over toast or with asparagus and rice. Woman's Day Encyclopedia, circa 1968 Prep:15m Cook:20m Servings:4	Pat2me
	creamy colorful leftover or fresh

Does this look good? Yeah! / Nope

Recent Gawkers

lasaf

keaco

Ingredients

3 to 4 cups cooked chicken, cut into chunks

2 Tbl butter

1 cup mushrooms, sliced

1/2 C minced green pepper

1/4 c minced pimiento

2/3 cup dry sherry

1 C heavy cream

1 1/2 C medium white sauce made with cream instead of milk

1 tsp salt

White pepper to taste

Directions

Heat butter in a heavy skillet but do not brown

Cook mushrooms, pepper and pimiento in butter for 5 minutes, stirring

Add chicken, 1/3 C sherry and heavy cream.

Simmer over low stirring frequently for about 10 minutes or until sauce has reduced by about half

Add white sauce (there is a recipe on my page, if needed) and blend thouroughly

Season with salt and pepper to taste

Just before serving, stir in remaining sherry and a little more heavy cream if too thick

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

jenniferbyrdez 1 year, 10 months ago said:
Very nice. Thanks.

cheryilyn 1 year, 9 months ago said:
Looks good.

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Chicken Hash A La Ritz Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to pat2me [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network