Chicken Hash A La Ritz
From pat2me 17 years ago
- 20 minutes to make
- Serves 4
You can use up leftover chicken or cook the chicken fresh. this is easy and versatile. Serve over toast or with asparagus and rice. Woman's Day Encyclopedia, circa 1968
Ingredients
- 3 to 4 cups cooked chicken, cut into chunks shopping list
- 2 Tbl butter shopping list
- 1 cup mushrooms, sliced shopping list
- 1/2 C minced green pepper shopping list
- 1/4 c minced pimiento shopping list
- 2/3 cup dry sherry shopping list
- 1 C heavy cream shopping list
- 1 1/2 C medium white sauce made with cream instead of milk shopping list
- 1 tsp salt shopping list
- white pepper to taste shopping list
How to make it
- Heat butter in a heavy skillet but do not brown
- Cook mushrooms, pepper and pimiento in butter for 5 minutes, stirring
- Add chicken, 1/3 C sherry and heavy cream.
- Simmer over low stirring frequently for about 10 minutes or until sauce has reduced by about half
- Add white sauce (there is a recipe on my page, if needed) and blend thouroughly
- Season with salt and pepper to taste
- Just before serving, stir in remaining sherry and a little more heavy cream if too thick
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