Recipe
Mini Baked Potatoes With Blue Cheese Recipe
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Sparow64 / All my dishes 6 months, 4 weeks ago
Miniature potatoes that can be eaten with fingers. Great start to any party! Makes 20 potatoes. From cookbook by Brigitte Jones, Appetizers, Finger Food, Buffets and Parties. Possibilities for alterations are endless: bacon, cheddar, etc.
Prep:10m Cook:50m Servings:10
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 Sparow64 |
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Fans
Ingredients
- 20 new, salad, or other miniature potatoes
- 4 T veg. oil
- Coarse Salt
- 1/2 c sour cream
- 1/4 c crumbled blue cheese
- 2 T chopped fresh chives
Directions
- Preheat oven to 350
- Wash and dry potatoes
- Toss with oil in large bowl, until coated
- Lightly roll potatoes in coarse salt, and place on baking sheet
- Bake 45-50 minutes, until tender
- Combine sour cream and blue cheese in small bowl
- Cut a cross in the top of each potato, and press gently with fingertips to open
- Top with generous spoonful of cheese mixture
- Garnish with chives
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robertg 6 months, 4 weeks ago said:
This sounds great, will have to make to go with my roast duck, thanks for sharing. Have a safe and very good new year...
rosemaryblue 6 months, 4 weeks ago said:
Fantastic recipe! My pork roast and my brisket are "crying out" for these little wonderful bites! :)
peetabear 6 months, 4 weeks ago said:
This is such a good recipe
soprano 6 months, 4 weeks ago said:
Oooooooooh, this sounds good! I've been looking for baked potato garnishes that my husband can eat, and this is definitely one. Thanks for posting it!
linebb956 6 months, 3 weeks ago said:
OMG... I have had these... but did not have the recipe! Thank you, they are soooooooooooo good! So much for diet! Nah... I give myself one day a week to eat what I want... this goes to the top of the list!