How to make it

  • Cubed cheese
  • Thickly slice garlic
  • Lightly crush peppercorns and coriander seeds
  • Pack feta cheese into a large perserving jar with the bayleaf - interspersing with garlic, coriander/peppercorns, capers, olives, and thyme or oregano sprigs
  • Pour in enough olive oil to cover cheese
  • Close tightly and allow to marinate for 2 weeks
  • TO Serve: Lift out cheese/olives/etc and palce on hot toast, garnish with chopped tomatoes and drizzle some of the flavored oil marinade over all.

Reviews & Comments 6

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  • irishiz 6 years ago
    Yum. Starting this one this weekend.
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  • iffyo 6 years ago
    superb!thanks!
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  • rosemaryblue 7 years ago
    Love everything about this!
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    " It was excellent "
    rml ate it and said...
    Yum...Thank you!
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  • notyourmomma 7 years ago
    This sounds wonderful. I love feta. Marinated even better.
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    " It was excellent "
    robertg ate it and said...
    This will go great with an antipasto tray. Thanks for the post..
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