Recipe

Marinated Feta Cheese With Olive And Capers Recipe

	Sparow64 / All my dishes 1 year, 11 months ago Great start for dinner party, or side dish with a tomato soup or pasta. From Appetizers, Finger Foods, Buffets and Parties. Marinates for 2 weeks! Prep:45m Servings:6	Sparow64
	impressive firstcourse unique yummy

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Ingredients

12 oz feta cheese, cubed

2 garlic cloves

1/2 t mixed peppercorns

8 coriander seeds

1 bay leaf

2 T drained capers

1/2 c drained kalamata olives (or your favorite olive)

Fresh oregano or thyme sprigs

Olive oil to cover

Jar

Toasted french bread and chopped tomatoes at serving

Directions

Cubed cheese

Thickly slice garlic

Lightly crush peppercorns and coriander seeds

Pack feta cheese into a large perserving jar with the bayleaf - interspersing with garlic, coriander/peppercorns, capers, olives, and thyme or oregano sprigs

Pour in enough olive oil to cover cheese

Close tightly and allow to marinate for 2 weeks

TO Serve: Lift out cheese/olives/etc and palce on hot toast, garnish with chopped tomatoes and drizzle some of the flavored oil marinade over all.

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