Marinated Feta Cheese with Olive and Capers
From sparow64 16 years ago
- - to make
- Serves 6
Great start for dinner party, or side dish with a tomato soup or pasta. From Appetizers, Finger Foods, Buffets and Parties. Marinates for 2 weeks!
Ingredients
- 12 oz feta cheese, cubed shopping list
- 2 garlic cloves shopping list
- 1/2 t mixed peppercorns shopping list
- 8 coriander seeds shopping list
- 1 bay leaf shopping list
- 2 T drained capers shopping list
- 1/2 c drained kalamata olives (or your favorite olive) shopping list
- Fresh oregano or thyme sprigs shopping list
- olive oil to cover shopping list
- Jar shopping list
- toasted French bread and chopped tomatoes at serving shopping list
How to make it
- Cubed cheese
- Thickly slice garlic
- Lightly crush peppercorns and coriander seeds
- Pack feta cheese into a large perserving jar with the bayleaf - interspersing with garlic, coriander/peppercorns, capers, olives, and thyme or oregano sprigs
- Pour in enough olive oil to cover cheese
- Close tightly and allow to marinate for 2 weeks
- TO Serve: Lift out cheese/olives/etc and palce on hot toast, garnish with chopped tomatoes and drizzle some of the flavored oil marinade over all.
People Who Like This Dish 9
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- sparow64 Sweetwater, TN
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