How to make it

  • Prep the ingredients. Peel the prawns if necessary. Finely slice the leeks (use mainly the white of the leek with a little green for decoration). Slice the chilli thinly lengthways. Matchstick the ginger. Finely slice the celery. Dissolve the chicken stock in hot water.
  • Heat the oil in your wok and stir fry the leeks, ginger, chilli and celery for one minute.
  • Push it all to the side of the wok and throw in the prawns. Stir-fry until cooked - about two minutes.
  • Add the soy sauce, mirin and stock and mix in the wok. Add the cornflour to thicken the sauce.
  • Cook until the sauce is thickened and your kitchen is filled with fresh aromas.
  • Serve with rice.

Reviews & Comments 3

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    " It was good "
    tracydiziere ate it and said...
    Delicious! I used rice wine vinegar instead because it was on hand.
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    " It was not good "
    huw ate it and said...
    i love baby corn, looks good.
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  • griff 10 years ago
    I added baby corn to this dish. I usually throw in anything sensible I have in the fridge.
    Was this review helpful? Yes Flag
  • jenniferbyrdez 10 years ago
    Yes indeed. Yum.
    Was this review helpful? Yes Flag

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