Recipe

Spicy Pecans Recipe


Spicy Pecans Recipe
SPICY PECANS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dalton Estate in Fort Worth, Texas in 1992.

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Ingredients
  • 2 cups pecans
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon coarse salt

Directions
  1. Place pecans in a large plastic zipper bag then mix seasoning ingredients in a small bowl. Add to pecans then seal and toss well to coat pecans.
  2. In a large skillet melt butter then add olive oil and heat.
  3. Add seasoned pecans and cook stirring constantly for 5 minutes.
  4. Remove from heat and spread pecans on a baking sheet.
  5. Bake in a preheated 325 oven for 15 minutes stirring every 5 minutes.
  6. Remove from oven and sprinkle with salt.
  7. Cool and store in refrigerator in an airtight container.

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