Sugar Glazed Walnuts
From chefmeow 16 years ago
- 60 minutes to make
- Serves 8
SUGAR GLAZED WALNUTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hansen Estate in Crandall, Texas in 1994.
Ingredients
- 4 egg whites shopping list
- 1/2 cup sherry shopping list
- 2 cups sugar shopping list
- 2 teaspoons salt shopping list
- 2 teaspoons ground cinnamon shopping list
- 1 teaspoon ground ginger shopping list
- 8 cups walnut halves shopping list
How to make it
- Preheat oven to 250.
- Spray two baking pans with nonstick coating spray.
- In large bowl whisk egg whites until beaten then add champagne, sugar and salt.
- Whisk until blended.
- Add spices and nuts stirring until coated then spread on baking pans.
- Bake at 250 for 1 hour stirring occasionally to prevent sticking.
- Remove from pans at once and cool on wax paper lined racks.
- Separate walnuts into a single layer with two forks.
- Store at room temperature in airtight container.
People Who Like This Dish 5
- cherylannxo Santa Nella, CA
- silverqueen Albany, GA
- coffeebean53 Charlotte, NC
- peetabear Mid-hudson Valley, NY
- dandelion Ashland, NE
- nlo209 Toronto, CA
- chefmeow Garland, TX
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Reviewed by 2 people-
Love any thing like this thanks for the great post. Got my 5
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silverqueen
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Thanks--5..Cheryl
cherylannxo
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