How to make it

  • Preheat oven to 250.
  • Spray two baking pans with nonstick coating spray.
  • In large bowl whisk egg whites until beaten then add champagne, sugar and salt.
  • Whisk until blended.
  • Add spices and nuts stirring until coated then spread on baking pans.
  • Bake at 250 for 1 hour stirring occasionally to prevent sticking.
  • Remove from pans at once and cool on wax paper lined racks.
  • Separate walnuts into a single layer with two forks.
  • Store at room temperature in airtight container.

Reviews & Comments 3

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    " It was excellent "
    cherylannxo ate it and said...
    Thanks--5..Cheryl
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    " It was excellent "
    silverqueen ate it and said...
    Love any thing like this thanks for the great post. Got my 5

    Queen
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  • nlo209 6 years ago
    Saving them all!
    Was this review helpful? Yes Flag

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