Dum Biryani
From cholena 10 years ago
- 60 minutes to make
- Serves 8
Worried dat u may overcook or undercook the rice and make a mess . Fret not . with so little utensils and within an hr u will have a best biryani dat will make u proud .
Ingredients
- A ) shopping list
- 3 cups basmati rice shopping list
- 1 pc cinnamon stick shopping list
- 2 cardamom shopping list
- 1 cloves shopping list
- 1 /2 cube chicken stock shopping list
- B ) shopping list
- 10 oz basmati rice ( soak in water for 1o mins and drained ) shopping list
- 1 pc cinnamon stick shopping list
- 2 cardamom shopping list
- 1 cloves shopping list
- 1 cube chicken stock shopping list
- 1 bay leaf shopping list
- 1 tsp lemon shopping list
- C ) shopping list
- 3 onions shopping list
- 1 bay leaf shopping list
- raisins 2 tbsp shopping list
- cashew nuts 2 tbsp shopping list
- D ) shopping list
- 3 tomatoes shopping list
- 1 big green chilli shopping list
- 5 small green chillies , 2 cloves , 2 cardamom - paste shopping list
- 1 pc ginger shopping list
- 5 cloves garlic shopping list
- E ) shopping list
- 1 k big chicken pieces with bones shopping list
- 1 tsp chilli pwd shopping list
- 1 tsp meat masala pwd shopping list
- 4 tbsp fresh corriander pwd shopping list
- 2 1/2 tbsp fenugreek seed ( powdered ) shopping list
- salt shopping list
- F ) shopping list
- ghee 2 tbsp shopping list
- mint leave 1 tbsp shopping list
- corriander leaves 1 tbsp chopped shopping list
How to make it
- Put the A ) in the greased ( with butter or olive margarine ) electric rice cooker and cook . Don't open .
- Mix E )
- Fry in a pressure cooker . cover the lid . dunn put weught . let the steam thro for 5 mins ( simmer ) in low heat .
- Do not open .
- Take a heavily pbottom pan .
- Fry the C ) . set aside .
- Add the D ) . fry and set aside
- Fry the B ) . Add 14 oz water plus low fat evaporated milk .
- Scatter the tomatoes on top .
- when steam starts to come cover the lid and simmer 10 mins .
- den open and add the chicken on top level .
- open the rice cooker , add the rice on to .
- add the F ) on the top .
- Cover the Lid again . dunn let steam escape .
- Simmer for 30 mins .
- Mix well .
- It's ready to serve .
After 30 mins simmering
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