How to make it

  • Put the A ) in the greased ( with butter or olive margarine ) electric rice cooker and cook . Don't open .
  • Mix E )
  • Fry in a pressure cooker . cover the lid . dunn put weught . let the steam thro for 5 mins ( simmer ) in low heat .
  • Do not open .
  • Take a heavily pbottom pan .
  • Fry the C ) . set aside .
  • Add the D ) . fry and set aside
  • Fry the B ) . Add 14 oz water plus low fat evaporated milk .
  • Scatter the tomatoes on top .
  • when steam starts to come cover the lid and simmer 10 mins .
  • den open and add the chicken on top level .
  • open the rice cooker , add the rice on to .
  • add the F ) on the top .
  • Cover the Lid again . dunn let steam escape .
  • Simmer for 30 mins .
  • Mix well .
  • It's ready to serve .
After 30 mins simmering   Close
Vegetable Biryani   Close
Mutton Biryani   Close

Reviews & Comments 6

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  • alialibol_786 5 years ago
    can any 1 help me out, i want some more biryani recipes for my husbund:)?
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  • alialibol_786 5 years ago
    great:)
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  • lizann 6 years ago
    I just made Biryani and thought it was too bland, even with all the peppers, so I added quite a bit of curry powder.
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  • lunasea 6 years ago
    I love Biryani but have never made it at home. Thank you for the recipe!
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  • sunny 6 years ago
    I love Biryani - I look forward to trying this recipe.
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  • luvthewho 6 years ago
    This sounds great. Love rice dishes.
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