Recipe

Stir-fry Ong-choy Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 11 months ago Stir-Fry Ong-Choy also knows as Water Spinach..can be fine in any Asian Market...Best serve over rice or a side dish..This dish can be make with Black Bean Sauce... Prep:10m Cook:10m Servings:2	Watson2167
	vegetarian

with crispy pork

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Ingredients

1 big buddle of Ong-Choy or water spinach

regular spinach can be use if can't find

2 tbsp of sesame oil

2 glove garlic crushed

STIR FRY SAUCE: 2 tbsp of oyster sauce

1 tbsp of sugar

fish sauce to taste

Directions

Wash and dry Ong-Choy, then cut into long bite size

In a wok or frying pan, add oil and garlic cook until it golden brown, add stir-fry sauce and cook for another 2 mintues. Add ong-choy and stir about 2-3 mintues more or until coat with sauce. Place on a serving plate. Best serve over Jasime rice..ENJOY.

If make with Black Bean Sauce...just discard all ingredients..Black Bean Sauce all come ready to make.

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Comments

pat2me 1 year, 11 months ago said:
Sounds great! I love sauteed greens!
Thanks and Happy New Year!

danadooley 1 year, 8 months ago said:
Hey I eat this like, 3 - 4 times a week. We call it 'kang kong' or water convulvulus. It's really delicious with jasmine rice and other Asian dishes. Thanks for sharing.

abbyabitha 1 year ago said:
This is my favorite. I love Ong Choy and regularly visit a little thai place for it! thanks

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