How to make it

  • Wash and dry Ong-Choy, then cut into long bite size
  • In a wok or frying pan, add oil and garlic cook until it golden brown, add stir-fry sauce and cook for another 2 mintues. Add ong-choy and stir about 2-3 mintues more or until coat with sauce. Place on a serving plate. Best serve over Jasime rice..ENJOY.
  • If make with Black Bean Sauce...just discard all ingredients..Black Bean Sauce all come ready to make.
with crispy pork   Close

Reviews & Comments 6

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    " It was excellent "
    poipndr ate it and said...
    gotta have meat for me.
    stir-fry pork harm ha w/ ong choy
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  • tqmon 8 years ago
    If using plain black beans instead of prepared black bean sauce, you should still use garlic, sugar, & oyster sauce and/or soy sauce.
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    " It was excellent "
    annieamie ate it and said...
    This is one of my favorite dishes! Thanks so much for sharing it!
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  • abbyabitha 10 years ago
    this is my favorite. I love Ong Choy and regularly visit a little thai place for it! thanks
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  • danadooley 10 years ago
    Hey I eat this like, 3 - 4 times a week. We call it 'kang kong' or water convulvulus. It's really delicious with jasmine rice and other Asian dishes. Thanks for sharing.
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  • pat2me 11 years ago
    Sounds great! I love sauteed greens!
    Thanks and Happy New Year!
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