CHICKEN CORDON BLEU
From nkuklinski 15 years ago
- 35 minutes to make
- Serves 4
This is one of our fave Sunday dishes. It is so easy and so good. I hope you like it as mucha s we do..
Ingredients
- 4 skinless, boneless chicken breast shopping list
- 4 slices Swiss or provolone cheese shopping list
- 4 thin sliced smoked ham shopping list
- ¼ cup all-purpose flour shopping list
- 1 egg; beaten shopping list
- 1 cup italian seasoned bread crumbs shopping list
- 4 tablespoons butter shopping list
- ½ cup chicken broth shopping list
- 1 cup whipping cream shopping list
How to make it
- Pound chicken breast to ¼-inch thickness. Sprinkle each piece on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on each breast. Roll up each breast using toothpicks to secure if necessary. Dredge each in flour, shake off excess, then in egg and finally in bread crumbs. Place seam side down in baking dish that has been sprayed with Pam. Place 1 tablespoon butter on each piece of chicken. Bake at 350° for 35 minutes until juices run clear. Meanwhile, in a saucepan, combine broth and whipping cream; season to taste (salt, pepper, garlic, oregano). Simmer on low stirring until thickened; Pour over chicken.
The Rating
Reviewed by 5 people-
bookmarked this for a have to try, thanks for sharing...
robertg
in loved it
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I made this yesterday. It was the main course with two side courses -- a four-cheese mashed potato and a waldorf salad. Everyone loved the meal. The mashed potatoes went especially well with the sauce. My husband soaked up all the extra sauce with th...more
lolfuture
in New York loved it
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I LOVE this recipe. Amazingly I have never made this dish but love it. Thank you for making it sound so easy and appealing.
chihuahua
in Sonoma County loved it
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