Recipe

Wegmans Pumpernickel Bread And Beef Dip Recipe

	Peetabear / All my dishes 1 year, 11 months ago this is a dip that we use to make.. Wegman's now sells it already made with chemical additives! before that we had this recipe.. prep time does not account for the time to meld the flavors overnight.. Prep:25m Servings:12	Peetabear
	dip pumpernickel easy

Does this look good? Yeah! / Nope

Fans

henrie

Ingredients

16 oz. sour cream

1 1/3 cups mayo

2 TBSP. dill weed

2 TBSP. minced dried onion

2 TBSP. parsley

2 1/2 oz. jar of dried beef - cut into small pieced

large round loaf pumpernickel bread

Directions

mix in a bowl all ingredients except the pumpernickel bread.

let stand overnight in the refrigerator.

next day

cut the center out of the loaf of bread, forming a bowl..

leave 1 to 1 1/2 inches of bread around the sides and the bottom

cut a good size round hole in the top of the bread

take the bread that you scooped out and cut into 1 inch cubes

put the loaf of bread on a large plate

fill with the dip

either put the bread cubes around the outside of the plate or in a basket.

to eat: scoop some dip onto a bread cube and pop into your mouth!

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Comments

pat2me 1 year, 11 months ago said:
Sounds like a keeper! Thanks and Happy New Year!!!!

henrie 1 year, 11 months ago said:
OMG wish I would have had this recipe a little earlier, we would have had it tonight :( Thanks for posting, I'll make it soon anyway.

marriage 1 year, 11 months ago said:
I have been looking for this dip, thank you for sharing.

strollernut 1 year, 10 months ago said:
We musta grown up in the same area, Tastycakes and Wegmans! LOL I'm a long way from 'home' now, but thanks for sharing this recipe, I'll try it soon--sounds yummy!

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