Wegmans Pumpernickel Bread and Beef Dip
From peetabear 16 years ago
- - to make
- Serves 12
this is a dip that we use to make.. Wegman's now sells it already made with chemical additives! before that we had this recipe.. prep time does not account for the time to meld the flavors overnight..
Ingredients
- 16 oz. sour cream shopping list
- 1 1/3 cups mayo shopping list
- 2 TBSP. dill weed shopping list
- 2 TBSP. minced dried onion shopping list
- 2 TBSP. parsley shopping list
- 2 1/2 oz. jar of dried beef - cut into small pieced shopping list
- large round loaf pumpernickel bread shopping list
How to make it
- mix in a bowl all ingredients except the pumpernickel bread.
- let stand overnight in the refrigerator.
- next day
- cut the center out of the loaf of bread, forming a bowl..
- leave 1 to 1 1/2 inches of bread around the sides and the bottom
- cut a good size round hole in the top of the bread
- take the bread that you scooped out and cut into 1 inch cubes
- put the loaf of bread on a large plate
- fill with the dip
- either put the bread cubes around the outside of the plate or in a basket.
- to eat: scoop some dip onto a bread cube and pop into your mouth!
People Who Like This Dish 7
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- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 1 people-
OMG wish I would have had this recipe a little earlier, we would have had it tonight :( Thanks for posting, I'll make it soon anyway.
henrie
in Savannah loved it
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