How to make it

  • mix in a bowl all ingredients except the pumpernickel bread.
  • let stand overnight in the refrigerator.
  • next day
  • cut the center out of the loaf of bread, forming a bowl..
  • leave 1 to 1 1/2 inches of bread around the sides and the bottom
  • cut a good size round hole in the top of the bread
  • take the bread that you scooped out and cut into 1 inch cubes
  • put the loaf of bread on a large plate
  • fill with the dip
  • either put the bread cubes around the outside of the plate or in a basket.
  • to eat: scoop some dip onto a bread cube and pop into your mouth!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • strollernut 16 years ago
    We musta grown up in the same area, Tastycakes and Wegmans! LOL I'm a long way from 'home' now, but thanks for sharing this recipe, I'll try it soon--sounds yummy!
    Was this review helpful? Yes Flag
  • marriage 16 years ago
    I have been looking for this dip, thank you for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    OMG wish I would have had this recipe a little earlier, we would have had it tonight :( Thanks for posting, I'll make it soon anyway.
    Was this review helpful? Yes Flag
  • pat2me 16 years ago
    Sounds like a keeper! Thanks and Happy New Year!!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes