Recipe
Wegmans Pumpernickel Bread And Beef Dip Recipe
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Peetabear / All my dishes 4 months, 2 weeks ago
this is a dip that we use to make.. Wegman's now sells it already made with chemical additives! before that we had this recipe.. prep time does not account for the time to meld the flavors overnight..
Prep:25m Servings:12
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 Peetabear |
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Fans
Ingredients
- 16 oz. sour cream
- 1 1/3 cups mayo
- 2 TBSP. dill weed
- 2 TBSP. minced dried onion
- 2 TBSP. parsley
- 2 1/2 oz. jar of dried beef - cut into small pieced
- large round loaf pumpernickel bread
Directions
- mix in a bowl all ingredients except the pumpernickel bread.
- let stand overnight in the refrigerator.
- next day
- cut the center out of the loaf of bread, forming a bowl..
- leave 1 to 1 1/2 inches of bread around the sides and the bottom
- cut a good size round hole in the top of the bread
- take the bread that you scooped out and cut into 1 inch cubes
- put the loaf of bread on a large plate
- fill with the dip
- either put the bread cubes around the outside of the plate or in a basket.
- to eat: scoop some dip onto a bread cube and pop into your mouth!
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pat2me 4 months, 2 weeks ago said:
Sounds like a keeper! Thanks and Happy New Year!!!!
henrie 4 months, 2 weeks ago said:
OMG wish I would have had this recipe a little earlier, we would have had it tonight :( Thanks for posting, I'll make it soon anyway.
marriage 4 months, 2 weeks ago said:
I have been looking for this dip, thank you for sharing.
strollernut 4 months, 1 week ago said:
We musta grown up in the same area, Tastycakes and Wegmans! LOL I'm a long way from 'home' now, but thanks for sharing this recipe, I'll try it soon--sounds yummy!