Recipe

Bubble And Squeak Recipe

Add Step-by-Step Photos	Grockle / All my dishes 6 months, 3 weeks ago This can be for supper, but I like it best for breakfast. I make extra cabbage and potatoes, just so that I can have Bubble and Squeak. Prep:4m Cook:610m Servings:4	Grockle
	limeycomfortfood

Does this look good? Yeah! / Nope

Recent Gawkers

mitchki

greekgir

stampa

rockyrub

grockle

theiris

apria

mrssgtse

precious

Ingredients

roughly 2 cups leftover boiled, mashed or roasted potatoes

roughly 1 cup leftover cabbage (or kale or Brussels sprouts)

butter

salt and pepper

Directions

Mash or rough-chop the potatoes.

Cut cabbage into bite-sized pieces and mix both these together, adding a little salt or pepper to the mixture if desired.

Heat a (preferably cast iron) skillet on a medium heat.

Add a knob of butter.

When butter is melted and hot, add the cabbage and potatoes.

Mash it down into sort of a patty.

Leave it completely alone for about four minutes.

Then have a peek at the underside.

If it's nicely brown, turn it over, otherwise give it another minute or two.

(This is usually served with leftover meat for supper. I like it for breakfast with eggs, baked beans, fried tomatoes and English sausages, if I can get them.)

Not quite what you're looking for? See more Breakfast / Potato

Or see more just like this