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Grockle / All my dishes 1 year, 11 months ago
This can be for supper, but I like it best for breakfast. I make extra cabbage and potatoes, just so that I can have Bubble and Squeak.
Prep:4m Cook:610m Servings:4
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Grockle |
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wynnebaer 1 year, 11 months ago said:
I make something similar but with onions...Never knew the name of them...Thanks...;D
theiris 1 year, 7 months ago said:
Love this recipe, also surprised by name. Will try soon ty!
chefelaine 1 year, 3 months ago said:
A must-try! Thanks :OD
sas 1 year, 3 months ago said:
Used to make this for my Irish mother in law when she visited from Scotland. That and colcannon. That is about all she eight here. HUH!
Very good!!
karlyn255 9 months, 1 week ago said:
My dad used to talk about bubble and squeak. never asked what it was, cause he used to talk abouyt suet and trinkle pudding also. No idea what a trinkle is but I know what suet is. This bubble and squeak really sounds good. Thank you
grockle 3 months, 3 weeks ago said:
Thanks, all, for your encouraging comments. for Karlyn: that's TREACLE pudding, which is yummy. Used to always be made with suet - now, not so much. Eaten with hot custard (always!) Will try to post both recipes when life slows down a little...