Kansas City Beef Brisket
From batman 17 years ago
- 5 minutes to make
- Serves 6
Good for a meal or just snacking during the game.
Ingredients
- 1 5-8 Lb. beef brisket shopping list
- 1 tbsp. meat tenderizer shopping list
- 2 tbsp. liquid smoke shopping list
- 2 tbsp. salt shopping list
- 1/2 tsp. black pepper shopping list
- 1 tsp. celery salt shopping list
- 1 tsp. onion salt shopping list
- 1 tsp. garlic salt shopping list
- 1/2 tsp. nutmeg shopping list
- 1 tsp. paprika shopping list
- 1/4 C. brown sugar shopping list
- 2 tbsp. worcestershire sauce shopping list
How to make it
- The night before cooking sprinkle brisket with tenderizer, liquid smoke, salt, pepper, celery salt, onion salt, and garlic salt. Wrap in aluminum foil and refrigerate overnight.
- The next day add nutmeg, paprika, brown sugar, and worcestershire sauce.
- Wrap well in aluminum foil, this is important.
- Cook 5 hours in 275 degree oven.
- Slice thin on the diagonal.
The Rating
Reviewed by 3 people-
Love love love beef brisket! I love it shredded on some Texas sized garlic toast.
Thanks for posting!
Now you got me hankerin' for a hunk of brisket... I may have to fire up the smoker this weekend!
possumqueen
in Small Town loved it
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Preaching to the choir!
borius
in Klamath Falls loved it
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Can't wait to try this, sounds great,thanks for the post...
robertg
in loved it
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