Recipe

Hot Cherry Coke Ribs Recipe

Add Step-by-Step Photos	Pink / All my dishes 8 months, 1 week ago Who doesn't like Ribs? Slow cooked then grilled! They are mouth-watering and great for a New Year's Day feast or Super Bowl Party! Yummy for the tummy! wink Prep:90m Cook:140m Servings:12	Pink
	easy

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Ingredients

4 12-ounce cans cherry cola (flat)

2 cups cherry jam or preserves

2/3 cup Dijon mustard with horseradish

3 tablespoons soy sauce

2 tablespoons malt vinegar or apple cider vinegar

1 tablespoon hot pepper sauce

7 1/4 to 7 1/2 pounds well-trimmed pork spareribs

Directions

Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes.

Stir in next 5 ingredients.

Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes.

Transfer glaze to large bowl. (Can be made 1 week ahead. Cover; chill. Bring to room temperature before using.)

Position racks in top and bottom thirds of oven and preheat to 300°F. Sprinkle ribs with salt and pepper.

Wrap each rib rack tightly in foil, enclosing completely.

Divide foil packets between 2 rimmed baking sheets.

Bake until ribs are very tender, switching positions of baking sheets halfway through baking, about 2 hours total.

Cool ribs slightly in foil.

Pour off any fat from foil packets. (Can be prepared 1 day ahead. Keep covered in foil packets and refrigerate. Let stand at room temperature 1 hour before continuing.)

Prepare barbecue (medium-low heat).

Cut each rib rack between bones into individual ribs.

Set aside 1 cup glaze.

Add ribs to bowl with remaining glaze and toss to coat.

Grill ribs until brown and glazed, turning to prevent burning, about 5 minutes total.

Serve, passing reserved glaze separately.

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