How to make it

  • Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes.
  • Stir in next 5 ingredients.
  • Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes.
  • Transfer glaze to large bowl. (Can be made 1 week ahead. Cover; chill. Bring to room temperature before using.)
  • Position racks in top and bottom thirds of oven and preheat to 300°F. Sprinkle ribs with salt and pepper.
  • Wrap each rib rack tightly in foil, enclosing completely.
  • Divide foil packets between 2 rimmed baking sheets.
  • Bake until ribs are very tender, switching positions of baking sheets halfway through baking, about 2 hours total.
  • Cool ribs slightly in foil.
  • Pour off any fat from foil packets. (Can be prepared 1 day ahead. Keep covered in foil packets and refrigerate. Let stand at room temperature 1 hour before continuing.)
  • Prepare barbecue (medium-low heat).
  • Cut each rib rack between bones into individual ribs.
  • Set aside 1 cup glaze.
  • Add ribs to bowl with remaining glaze and toss to coat.
  • Grill ribs until brown and glazed, turning to prevent burning, about 5 minutes total.
  • Serve, passing reserved glaze separately.

Reviews & Comments 7

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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    chell_chell ate it and said...
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    " It was excellent "
    minitindel ate it and said...
    i love cherry coke and ribs good combo thank you
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    " It was excellent "
    smooch ate it and said...
    This is great!
    Was this review helpful? Yes Flag
    " It was excellent "
    noir ate it and said...
    The recipes with Cola's are amazing! This is hot & spicy, and I think I may try it with Beef Ribs!
    Was this review helpful? Yes Flag
  • wynnebaer 13 years ago
    Gotta try....;D
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  • henrie 13 years ago
    YUMMY, love the sound of these. Great Post.
    Was this review helpful? Yes Flag

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