Recipe

Diablo Potato Chips Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 1 year, 11 months ago A little chip with a bit of heat. Prep:10m Cook:6m Servings:6	Chef2
	easy

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Ingredients

Diablo Potato Chips

These spicy, home-made chips will disappear as quickly as you fry them up! The potatoes can be sliced and kept in water in an airtight container for up to 2 hours before frying.

6 cups vegetable oil

2 large russet potatoes

1 teaspoon Cajun-style seasoned salt, divided

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serves 4

Directions

1. Heat oil in a deep fryer to 360°F, or until a bread cube browns in 1 minute. Thinly slice potatoes; place in a large bowl of ice water.

2. Drain potatoes on paper towels. Sprinkle with some seasoned salt. Lower potatoes into deep fryer with a slotted spoon. Fry in batches until chips are golden, about 3 minutes.

3. Remove chips from deep fryer with a slotted spoon. Drain on paper towels. Sprinkle with remaining seasoned salt. Place chips in a serving bowl.

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Comments

chefmeow 1 year, 11 months ago said:
These sound really good. Can't wait to try. Always looking for new ideas on snacks and appetizers to serve friends. Thanks for another great post.

henrie 1 year, 11 months ago said:
These look good, will give them a try. Use to make potato chips years ago, but haven't in a long time now. Great post.

lenora 11 months, 4 weeks ago said:
Yum

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