Recipe

Buttery Banana Cake With A Buttermilk Glaze Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 11 months ago This is a wake up in the middle of the night thinking about it good cake... or sneak a piece in the laundry room (when you should be ironing haha) cake... rich and golden buttery yellow, fragrant with ripe bananas, and topped with a sweet, yet tangy,... More Prep:65m Cook:75m Servings:16	Jo_jo_ba
	banana fruit butter tangy sweet rich balanced cake glaze buttermilk birthday holiday anyday luscious golden

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Fans

lanacountr

auntiekaha

blueeyes68

eggchef

greekgirrr

Ingredients

1 ½ cups mashed ripe bananas (about 5)

2 teaspoons lemon juice

1 ½ cups buttermilk

¾ cup cultured, European-style butter

1 ¾ cups sugar

1 egg

1 tablespoon vanilla

2 cups flour

1 cup whole wheat cake flour

1 ½ teaspoons baking soda

¼ teaspoon salt

½ tbsp cornstarch

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¾ cup sugar

½ cup buttermilk

½ cup butter

1 tablespoon corn syrup

½ teaspoon of baking soda

1 teaspoon vanilla

Directions

Preheat oven to 275°F. Grease and flour three 9” round pans.

In a small bowl, mix mashed banana with the lemon juice and buttermilk. Set aside.

Mix flours, baking soda, and salt, and set aside.

Cream butter and sugar until light and fluffy.

Whisk cornstarch with 3 tbsp cold water until smooth, then whisk into the egg along with the vanilla

Beat this slurry into the creamed mixture.

Beat in banana mixture alternately with the flour, starting and ending with the flour.

Bake for 1 – 1 ¼ hours, rotating pans 1/2 way through baking, or until tests done.

Remove from oven and place directly into the freezer for 45 minutes.

For glaze, combine all remaining ingredients but vanilla in a large pot.

Bring to a boil, and cook for 10-15 minutes until thick and syrupy.

Remove from heat, add vanilla and allow it to cool 15 minutes.

Turn out cake onto a rack, placing it over a cookie sheet (to catch glaze drips!)

Pour the thickened, cool(ish) glaze over the entire cake (or 1 of the 2 rounds, then stack them and glaze everything).

Allow to set completely before serving.

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Comments

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 377.2
Total Fat: 15.3 g
Cholesterol: 53.3 mg
Sodium: 40.2 mg
Total Carbs: 57.5 g
Dietary Fiber: 1.9 g
Protein: 4.1 g

luvthewho 1 year, 11 months ago said:
This sounds delicious. Will bookmark this.

zanna 1 year, 10 months ago said:
SOUNDS GREAT,BOOK MARKING THIS ONE!:)

auntiekahala 1 year, 10 months ago said:
No European butter here. used land o lakes unsalted

eggchef 1 year, 10 months ago said:
O this sounds so amazing my angel baby

gardener61 1 year, 8 months ago said:
Stumbling around and found this. Sounds yummy! Thanks!

danadooley 1 year, 8 months ago said:

I do love banana cake. Thanks for sharing.

dogfool 1 year, 4 months ago said:
MAN OH MAN this is so wonderful looking, sounding, I am thinking, thank oyou thankyou thankyou !!!!!

lanacountry 1 year ago said:
55555 FFF foodie group, Thanks! :)

lanabade 3 months, 1 week ago said:
Will try this soon,Thankyou!

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Alterations

jo_jo_ba 1 year, 8 months ago said:
The cake in the photo is filled with layers of a peanut butter and chocolate ganache, then drenched in the glaze... twice! :D

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