Chicken Rollatini Florentine
From legoflamb 16 years agoIngredients
- 3 chicken breasts (boneless and skinless and divided in half, or you can get pre-sliced "breast filets".) shopping list
- 1/2 cup parmesan cheese (shredded is better than grated) shopping list
- 1/2 cup walnuts (chopped) shopping list
- 3/4 cup spinach (cooked, I use frozen spinach) shopping list
- 1/2 cup flour (I use Wondera) shopping list
- 1 cup chicken broth shopping list
- 2 tbs butter shopping list
- 4 tbs olive oil shopping list
- salt shopping list
- pepper shopping list
- toothpicks shopping list
How to make it
- Combine Parmesan cheese and Walnuts, toss with a pinch of Salt and Pepper. Prepare Spinach according to directions (if frozen, but, hey go all the way and make it fresh if you care to) and let cool.
- If you have the Chicken breasts sliced already, great! You can also cut them yourself. The idea is to have a large medalion the same size as the original breast, but about 1/2 inch thick. Then take the flat side of a chef's knife (or mallet) and gently pound the Chicken to make it an even thickness.
- Lay the Chicken out flat and spread a layer of the Parmesan and Walnuts on top. Spread a layer of the Spinach on top of that. Start at the narrow end and roll the chicken up into a cylinder. Then push a Toothpick through the flap to hold it in place.
- Dredge the Chicken in the Flour to coat evenly.
- Put Oil and Butter in a deep lidded pan. Turn the flame up to medium-high. When it begins to bubble put the Chicken in the pan with the seam side (with the toothpick, remember?) up and brown for 3-4 minutes, don't let it stick. Then turn the Chicken over with the seam side down and brown again.
- Add Chicken Broth to the pan so it comes about 1/2 way up the sides of the Chicken. Bring to a simmer and place the lid on the pan. Braise for 30 minutes, adding more Broth if it gets too dry.
- Remove Chicken and reduce liquid to make a gravy by adding a dab of butter and a spoon of flour. Remove the toothpicks, slice Chicken Rollatini into rounds, pour sauce over it and serve.
The Rating
Reviewed by 5 people-
With these ingredients ho could they not be a 5. That is a wonderful recipe.
mystic_river1 in Bradenton loved it
Reviews & Comments 5
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