Dynamite Beef Bites
From upstatevoyager 17 years ago
- 5 minutes to make
- Serves 24
This recipe comes from the Texas Beef Council. A change from the usual popper recipes.
Ingredients
- 1 1/2 pounds beef flank steak shopping list
- 1/2 cup picante sauce (medium or hot is best) shopping list
- 12 whole jalapeno peppers, halved lengthwise and seeded shopping list
- 1/4 cup onion and chive or herb flavored cream cheese shopping list
- toothpicks shopping list
How to make it
- Slice beef into 1/4 inch thick strips, about 4 inches long. (Freezing beef for 20 or so minutes will help in slicing.) Cut across the grain holding the knife at an angle.
- Marinate beef strips in picante sauce for one hour, chilled.
- Fill each jalapeno pepper half with 1/2 teaspoon cream cheese.
- Wrap filled peppers with one steak strip, covering cream cheese as your wrap. Fasten with toothpick.
- Grill or broil 4 inches from heat source for 2 minutes. Turn and cook an additional 2 minutes.
The Rating
Reviewed by 2 people-
I've had these - and they are wonderful! Thank you... =)
lunasea
in Orlando loved it
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Oh yeah I like this Thanks for the post!
mystic_river1
in Bradenton loved it
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