Recipe

Black Olive Salsa Recipe

	Sparow64 / All my dishes 1 year, 11 months ago A great salsa that we love...forget where the basic recipe came from, I have modified it to this over several years. Let stand 3-4 hours before serving, may chill overnight. Prep:10m Cook:240m Servings:15	Sparow64
	easy different colorful

Does this look good? Yeah! / Nope

Fans

iffyo

cheryilyn

greekgirrr

notyourmom

debntim

momo_55gra

Ingredients

1 (14 1/2 ounce) can pitted black olives, drained

3 tomatoes, chopped

3-4 green onions

1-2 jalapeno pepper

1 garlic clove

2 T cilantro

juice from 1/2 lime

1 small can white shoepeg corn, drained

1 can black beans, drained and rinsed

salt and pepper

3 tablespoons olive oil

1 1/2 tablespoons vinegar

Directions

Chop olives, green onions, tomatoes by hand.

Chop jalapeno and garlic in food processor.

Mix with the onions and tomatoes

Stir in cilantro, lime juice, black beans and corn.

Let stand 3-4 hours before serving.

Drain juice.

Add the olive oil and vinegar, stir and serve.

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Comments

bakermel 1 year, 11 months ago said:
That recipe sounds really good! (except I would leave the onions out of mine) Thx for sharing :) ~Melinda

notyourmomma 1 year, 11 months ago said:
Yummy, love black olives and this sounds wonderful. Thanks for the post, dear.

iffyo 1 year, 11 months ago said:
Really good!

janabeth 1 year, 11 months ago said:
Oh my goodness! This sounds so awesome! I can't wait to try it!

momo_55grandma 1 year ago said:
Wow yummy tasy delicous yeah high5

debntim 12 months ago said:
We love ALL of these ingredients ~ don't know why I never thought to add black olives to my salsa! Great post ~ high 5 from me ~ thanks for sharing! Blessings, deb

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