Black Olive Salsa
From sparow64 16 years ago
- 240 minutes to make
- Serves 15
A great salsa that we love...forget where the basic recipe came from, I have modified it to this over several years. Let stand 3-4 hours before serving, may chill overnight.
Ingredients
- 1 (14 1/2 ounce) can pitted black olives, drained shopping list
- 3 tomatoes, chopped shopping list
- 3-4 green onions shopping list
- 1-2 jalapeno pepper shopping list
- 1 garlic clove shopping list
- 2 T cilantro shopping list
- juice from 1/2 lime shopping list
- 1 small can white shoepeg corn, drained shopping list
- 1 can black beans, drained and rinsed shopping list
- salt and pepper shopping list
- 3 tablespoons olive oil shopping list
- 1 1/2 tablespoons vinegar shopping list
How to make it
- Chop olives, green onions, tomatoes by hand.
- Chop jalapeno and garlic in food processor.
- Mix with the onions and tomatoes
- Stir in cilantro, lime juice, black beans and corn.
- Let stand 3-4 hours before serving.
- Drain juice.
- Add the olive oil and vinegar, stir and serve.
The Rating
Reviewed by 6 people-
Really good!
iffyo
in loved it
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wow yummy tasy delicous yeah high5
momo_55grandma
in Mountianview loved it
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We love ALL of these ingredients ~ don't know why I never thought to add black olives to my salsa! Great post ~ high 5 from me ~ thanks for sharing! Blessings, deb
debntim
in Outer Banks loved it
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