Ingredients
- 2 oranges shopping list
- 2 1/4 c blueberries shopping list
- 4 T superfine sugar shopping list
- 1 1/4 c cold water shopping list
- * I add a jiggerful of rum, crown, or vodka shopping list
How to make it
- Using a small sharp knife, carefully cut away the majority of the skin from oranges, and cut into 8-10 chunky wedges, roughly the same size
- Reserve a few blueberries for garnish, then push the rest through a juicer, alternating with orange wedges. (I don't have ajuice, and just use the magic bullet)
- Add the sugar and water to the juice, stir until sugar is dissolved
- Place in non-metallic freezer container and freeze 1-2 hours, or until juice is beginning to freeze all over
- Use a fork to break up any solid areas of the mixture
- Place in blender or food processor
- Add liquor (optional)
- Blend until slushy
- Garnish with blueberries
Reviews & Comments 4
-
All Comments
-
Your Comments