Recipe
Homemade Flour And Cornmeal Tortillas Recipe
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Peetabear / All my dishes 1 year, 11 months ago
this is a recipe that I got from a very old Organic Gardening Magazine. it's a combination type tortilla made with both flour and cornmeal.. they are soft and pliable. something a little different from what you get in the stores.. the number of tort... More
Prep:15m Cook:30m Servings:24
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 Peetabear |
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Fans
Ingredients
- 1 cup whole wheat flour
- 1 cup cornmeal, as finely ground as possible
- 1/2 teasp. salt
- 4 eggs, beaten
- 2 TBSP. oil
- 1 1/2 cups water
Directions
- in bowl: combine the flour, cornmeal, and salt
- in another bowl: combine beaten eggs, oil and water
- pour the egg/water mixture slowly into the flour/cornmeal mixture stir.
- this helps prevent lumps
- you may need a little more water.. the batter will be very thin. like a crepe batter
- this recipe call for the use of an iron skillet but a heavy bottomed frying pan should work just fine.
- use a 8 - 10 inch frying pan.. wipe with a very little amount of oil
- preheat the frying pan over medium heat
- pour in 1/4 cup of batter ( stir it first the cornmeal sinks)
- tilt and rotate the pan to make a 'pancake' about 6 inches across
- allow a few mins to become lightly brown then flip over and lightly brown the other side. don't over cook or they will become too stiff to roll
- keep tortillas warm until ready to use by stacking them with paper towels in between them and cover them in a low oven
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Viewing Homemade Flour And Cornmeal Tortillas Recipe
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Average score: 4.8 / 5
No. of ratings: 6
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cheryilyn 1 year, 11 months ago said:
This looks great. we eat a lot of tortilla's so i am looking forword to trying this one.
deedeec 1 year, 9 months ago said:
If I'm ever brave enough to attempt making my own tortillas, I will give this one a try! I do love fresh tortillas, and was spoiled when I lived in Texas, as you could get them daily at any bakery.
sparow64 1 year, 8 months ago said:
We use sooo many tortillas, I should own stock in the company! I am going to try this over the weekend. thank you for sharing!
umeboshi 8 months, 1 week ago said:
Thank you! Finally a great recipe that really works for me :D