Recipe

Homemade Flour And Cornmeal Tortillas Recipe

	Peetabear / All my dishes 6 months ago this is a recipe that I got from a very old Organic Gardening Magazine. it's a combination type tortilla made with both flour and cornmeal.. they are soft and pliable. something a little different from what you get in the stores.. the number of tort... More Prep:15m Cook:30m Servings:24	Peetabear
	mexican easy tortillas

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Fans

sparow64

emilydrew

Ingredients

1 cup whole wheat flour

1 cup cornmeal, as finely ground as possible

1/2 teasp. salt

4 eggs, beaten

2 TBSP. oil

1 1/2 cups water

Directions

in bowl: combine the flour, cornmeal, and salt

in another bowl: combine beaten eggs, oil and water

pour the egg/water mixture slowly into the flour/cornmeal mixture stir.

this helps prevent lumps

you may need a little more water.. the batter will be very thin. like a crepe batter

this recipe call for the use of an iron skillet but a heavy bottomed frying pan should work just fine.

use a 8 - 10 inch frying pan.. wipe with a very little amount of oil

preheat the frying pan over medium heat

pour in 1/4 cup of batter ( stir it first the cornmeal sinks)

tilt and rotate the pan to make a 'pancake' about 6 inches across

allow a few mins to become lightly brown then flip over and lightly brown the other side. don't over cook or they will become too stiff to roll

keep tortillas warm until ready to use by stacking them with paper towels in between them and cover them in a low oven

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Comments

cheryilyn 6 months ago said:
This looks great. we eat a lot of tortilla's so i am looking forword to trying this one.

deedeec 4 months, 2 weeks ago said:
If I'm ever brave enough to attempt making my own tortillas, I will give this one a try! I do love fresh tortillas, and was spoiled when I lived in Texas, as you could get them daily at any bakery.

sparow64 3 months, 3 weeks ago said:
We use sooo many tortillas, I should own stock in the company! I am going to try this over the weekend. thank you for sharing!

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