Recipe

Shrimp Stir Fry Recipe


Shrimp Stir Fry Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
11 months ago
When selecting vegetables to use in this recipe, choose a variety of colors to make the dish look great, and cut those vegetables into similar sizes, so they'll be done at the same time. Try red peppers, carrots and snow peas for a flavorful and colo... More
Prep:25m Cook:15m Servings:4

Mystic_rive

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Ingredients
  • 3 tbsp. cornstarch
  • 1 3/4 cups Natural Goodness™ or Certified Organic Chicken Broth
  • 1 tbsp. soy sauce
  • 1/2 tsp. sesame oil (optional)
  • 2 tbsp. vegetable oil
  • 1 lb. fresh OR frozen medium shrimp, shelled and deveined
  • 4 cups cut-up vegetables *
  • 1/2 tsp. ground ginger
  • 1/4 tsp. garlic powder OR 1 clove garlic, minced
  • 4 cups hot cooked regular long-grain white rice

Directions
  1. MIX cornstarch, broth, soy and sesame oil.
  2. HEAT half the oil in skillet. Add shrimp and stir-fry until done. Remove shrimp.
  3. ADD remaining oil. Add vegetables, ginger and garlic powder and stir-fry until tender-crisp.
  4. ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Return shrimp to skillet and heat through. Serve over rice.
  5. From Campbells Kitchen

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Comments

chihuahua 10 months ago said:
Thank you for the nice recipe. I love Shrimp Stir Fry.

caramia 5 months, 3 weeks ago said:
I love a good stir fry and this one I am going to make and soon:)5 to you

C

trigger 2 months ago said:
A nice recipe that would go well with a casserole.
High Five.


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