Shrimp Stir Fry
From mystic_river1 16 years ago
- 15 minutes to make
- Serves 4
When selecting vegetables to use in this recipe, choose a variety of colors to make the dish look great, and cut those vegetables into similar sizes, so they'll be done at the same time. Try red peppers, carrots and snow peas for a flavorful and colorful mix. Read more See less
Ingredients
- 3 tbsp. cornstarch shopping list
- 1 3/4 cups Natural Goodness™ or Certified Organic chicken broth shopping list
- 1 tbsp. soy sauce shopping list
- 1/2 tsp. sesame oil (optional) shopping list
- 2 tbsp. vegetable oil shopping list
- 1 lb. fresh OR frozen medium shrimp, shelled and deveined shopping list
- 4 cups cut-up vegetables * shopping list
- 1/2 tsp. ground ginger shopping list
- 1/4 tsp. garlic powder OR 1 clove garlic, minced shopping list
- 4 cups hot cooked regular long-grain white rice shopping list
How to make it
- MIX cornstarch, broth, soy and sesame oil.
- HEAT half the oil in skillet. Add shrimp and stir-fry until done. Remove shrimp.
- ADD remaining oil. Add vegetables, ginger and garlic powder and stir-fry until tender-crisp.
- ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Return shrimp to skillet and heat through. Serve over rice.
- From Campbells Kitchen
The Rating
Reviewed by 6 people-
I love a good stir fry and this one I am going to make and soon:)5 to you
C
caramia
in loved it
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A nice recipe that would go well with a casserole.
High Five.
trigger
in loved it
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:D amaziingg!!
samanthamarylane
in loved it
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