How to make it

  • Wash cabbage and pull off dead leaves.
  • Cut cabbage in half, then slice each half of cabbage into about 1/4 inch slices.
  • Peel potatoes and rinse in cold water.
  • Cut small potatoes in half or large potatoes into thirds.
  • Put into big pot just enough water to cover the potatoes.
  • Add bacon slices or one big scoop of bacon grease.
  • Add salt and pepper to taste.
  • On high heat, bring to a rapid boil, then cover and reduce heat to medium/high and let cook at least 30-40 minutes.
  • If cabbage is not tender enough for your liking, let cook another 15-20 minutes or until cabbage is tender.

Reviews & Comments 2

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  • debra47 10 years ago
    Think my husband would love this dish. I kind of resembles some recipes I have seen in British cookbooks. I'll let you know when I have made it and how he likes the recipe.
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  • leslierose_64 10 years ago
    sounds delicious! now, im trying to eliminate pork on my dishes, so what alternative can you suggest instead of bacon?
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