Recipe

Southern Cabbage And Potatoes Recipe


Southern Cabbage And Potatoes Recipe
Add Step-by-Step Photos

Be sure to make a pone of cornbread!

Dixiediner

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 whole cabbage
  • 8 large white potatoes or 10-12 small white potatoes
  • 4-6 slices of freshly cooked bacon or bacon grease
  • Salt and pepper

Directions
  1. Wash cabbage and pull off dead leaves.
  2. Cut cabbage in half, then slice each half of cabbage into about 1/4 inch slices.
  3. Peel potatoes and rinse in cold water.
  4. Cut small potatoes in half or large potatoes into thirds.
  5. Put into big pot just enough water to cover the potatoes.
  6. Add bacon slices or one big scoop of bacon grease.
  7. Add salt and pepper to taste.
  8. On high heat, bring to a rapid boil, then cover and reduce heat to medium/high and let cook at least 30-40 minutes.
  9. If cabbage is not tender enough for your liking, let cook another 15-20 minutes or until cabbage is tender.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Misc
Comments


Sounds delicious! now, im trying to eliminate pork on my dishes, so what alternative can you suggest instead of bacon?


Think my husband would love this dish. I kind of resembles some recipes I have seen in British cookbooks. I'll let you know when I have made it and how he likes the recipe.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Southern Cabbage And Potatoes Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to dixiediner [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

You need to be logged in to add a recipe to a group

Related Menus