Recipe
Southern Cabbage And Potatoes Recipe
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Dixiediner / All my dishes 8 months ago
Be sure to make a pone of cornbread!
Prep:10m Cook:40m Servings:8
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 Dixiediner |
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Recent Gawkers
Ingredients
- 1 whole cabbage
- 8 large white potatoes or 10-12 small white potatoes
- 4-6 slices of freshly cooked bacon or bacon grease
- Salt and pepper
Directions
- Wash cabbage and pull off dead leaves.
- Cut cabbage in half, then slice each half of cabbage into about 1/4 inch slices.
- Peel potatoes and rinse in cold water.
- Cut small potatoes in half or large potatoes into thirds.
- Put into big pot just enough water to cover the potatoes.
- Add bacon slices or one big scoop of bacon grease.
- Add salt and pepper to taste.
- On high heat, bring to a rapid boil, then cover and reduce heat to medium/high and let cook at least 30-40 minutes.
- If cabbage is not tender enough for your liking, let cook another 15-20 minutes or until cabbage is tender.
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leslierose_64 8 months ago said:
Sounds delicious! now, im trying to eliminate pork on my dishes, so what alternative can you suggest instead of bacon?
debra47 8 months ago said:
Think my husband would love this dish. I kind of resembles some recipes I have seen in British cookbooks. I'll let you know when I have made it and how he likes the recipe.