Recipe

Hearts Of Palm Spread With Truffle Oil Recipe

	Softgrey / All my dishes 1 year, 3 months ago This is very easy but it feels very fancy! It's a very light yet flavourful spread. Would be great if you are having someone over for drinks and conversation. Goes well with wine or dirty martinis... or champers!... Enjoy! Prep:10m Servings:2	Softgrey
	truffle olives light decadent fancy

Does this look good? Yeah! / Nope

Fans

mjcmcook

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Ingredients

1 can hearts of palm - drained and cut in 1/2

1 1/4 cup pitted calamata oives -or to taste

Truffle oil

Directions

Roughly chop hearts of palm and olives in a food processor-do not puree-

Drizzle with oil and stir.

Serve in a small shallow bowl with a spreading tool along with pita wedges.

Enjoy!

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Comments

dancegypsy67 1 year, 3 months ago said:
I *LOVE* hearts of palm!!! Thanks for posting this.

edensong 1 year, 3 months ago said:
White or black truffle oil?

softgrey 1 year, 3 months ago said:
Sorry- white...
i'm new to the whole truffle concept but it seems that everywhere i go out to eat these days it's on the menu...on everything from eggs to pizza---
so i have decided to dip a toe in...
so i am still learning...

thanks for asking !

;)

darbar 1 year, 3 months ago said:
Oh, now this sounds delightful! I'm going to try this. I just bought some white truffle oil and I'm looking for more ideas for it. Thanks!

softgrey 1 year, 2 months ago said:
Be sure not to purree this...but to chop it...
gets too watery otherwise...

i made this mistake and the result wasn't so nice...lol...still tasted good though and my friend ate more than 1/2 of it while i was making excuses about how it could have been better....

ha!

riverznnd 1 month ago said:
I was wondering what to do with that can of hearts of palm in my cabinet. . . :-)

mjcmcook 1 month ago said:
This is an 'elegant' and easy recipe...I Love it !
'Truffle Oil' just elevates many recipes...
Thank-you for sharing!
....mjcmcook....A "5" FORKS !

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