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How to make it

  • Sift together flour, cocoa, baking powder, baking soda and sugar.
  • Make well in center of sifted dry ingredients.
  • In a seperate bowl mix buttermilk, oil, egg yoks, and vanilla.
  • Pour into the well and mix with dry ingredients.
  • Beat egg whites with cream of tartar until soft peaks form.
  • Gradually fold into batter, one third at a time.
  • Fold in pecans(if used)
  • Cook in waffle iron according to instructions.
  • Top with ice cream or your favortie sauce.

Reviews & Comments 6

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  • moroccanlady 12 years ago
    saved recipe! for my chocolate loving sweetheart:)
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  • krumkake 12 years ago
    Well, I see I've missed several of your recent posts - I'll start with this're trying to make me as wide as I am tall, aren't you?!?! On man, those look so good, I would lick my computer screen if I hadn't just cleaned it!!!! These I must make...
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  • ahmed1 12 years ago
    I wish I had such a waffle machine for those..Thanks for sharing.
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    " It was excellent "
    peetabear ate it and said...
    yum.. I know I can convert this to Gluten Free.. what a great recipe.
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  • berry 12 years ago
    Beautiful recipe! Bookmark added... Thanks!
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    " It was excellent "
    pat2me ate it and said...
    Anything chocolate or ice cream plays very well at this house!!! Wouldn't they flip if I served them for breakfast????!!!!:D

    Thanks....really good post!
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