Herbed Roast Beef
From linebb956 16 years ago
- 50 minutes to make
- Serves 8
This is a regular for us when on a diet… it is lean and sooooooo good. The leftovers are good on a chef salad. I think it is from Lawry’s not sure. Been using it awhile. USE a meat thermometer
Ingredients
- 1 beef top round or rump roast about 3 pounds leave fat on top shopping list
- 1/3 cup Dijon mustard shopping list
- 1 ½ teaspoon thyme crushed shopping list
- 1 teaspoon rosemary crushed shopping list
- 1 teaspoon seasoned pepper shopping list
- 1 teaspoon garlic powder with parsley shopping list
- ½ teaspoon seasoned salt shopping list
How to make it
- Brush all sided with mustard
- Mix all herbs and seasonings in a small bowl
- Put herbs all over roast.. Top and bottom, pushing in
- Roast at 325 in a shallow pan, FAT SIDE UP
- Roast till temp reaches 135 or 140
- Let sit for 15 to 20 minutes, covered with foil
- Slice against the grain thin
- Serve with baked potatoe wedges and a low cal veggie
- This is not that high of calorie or fat… And it’s BEEF!
- Great for the beef lovers who are on a diet!
- Enjoy!
The Rating
Reviewed by 6 people-
love the herbs.. haven't done a roast in awhile.
peetabear
in mid-hudson valley loved it
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Haftatrythisone! *wink*
pink
in USA loved it
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Im gonna have to make this.... Sounds absolutely delicious..
zena824
in Somewhere, USA loved it
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