Recipe
Calabacitas Recipe
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Mystic_river1 / All my dishes 1 year, 11 months ago
Zucchini, corn and chiles are combined in this favorite Mexican side dish.
Prep:10m Cook:11m Servings:6
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 Mystic_rive |
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Fans
Ingredients
- 1 tablespoon LAND O LAKES® Butter
- 1 small onion, cut into thin wedges
- 2 teaspoons finely chopped fresh garlic
- 3 medium (3 cups) zucchini and/or yellow summer squash, sliced 1/4-inch
- 1/4 teaspoon salt
- 1 cup frozen whole kernel corn
- 1 (4-ounce) can chopped green chiles
Directions
- Melt butter in 10-inch skillet until sizzling; add onion and garlic.
- Cook over medium-high heat until onion is softened (1 to 2 minutes).
- Reduce heat to medium.
- Add zucchini and salt.
- Cook, stirring occasionally, 4 minutes.
- Add corn and chiles; continue cooking until vegetables are tender (7 to 10 minutes).
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Average score: 3.7 / 5
No. of ratings: 3
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mrtnzangel8 1 year, 11 months ago said:
I've never heard of anything like this..sounds good!
iffyo 1 year, 11 months ago said:
Interesting!
ahmed1 1 year, 11 months ago said:
I am sure it is good...I love Mexican side dishes.
robertg 1 year, 11 months ago said:
This a first for me,will have to give it a try,thanks for sharing...
jenniferbyrdez 1 year, 11 months ago said:
This is a first for me too, but I'm game.
Thanks.
squirrel_nut 1 year, 11 months ago said:
Looks wonderful. will be making soon. thanks!